Comments on: Salted Caramel Fudge Recipe: Easy Homemade Best Fudge https://www.somethingswanky.com/easy-salted-caramel-fudge/ Dessert Recipes Thu, 27 Aug 2026 16:42:29 +0000 hourly 1 https://wordpress.org/?v=6.8.11 By: Cynthia https://www.somethingswanky.com/easy-salted-caramel-fudge/#comment-28095 Fri, 10 Dec 2021 22:09:22 +0000 https://www.somethingswanky.com/?p=6989#comment-28095 I’ve made your recipe a few times as gifts in years past. I always swear I’m never going to do it again because it’s really gooey. It doesn’t cut into neat little squares. It is so delicious & a requested favorite. I can’t help myself. We must give the people what they want & sage some for oneself. For taste testing, of course. How can I fix this. I’ve tried refrigerating. Then the chocolate separates & breaks off. Should I add some confectioners sugar or something to thicken it up. I appreciate your help.

]]> By: Theresa https://www.somethingswanky.com/easy-salted-caramel-fudge/#comment-26295 Wed, 24 Dec 2014 05:03:16 +0000 https://www.somethingswanky.com/?p=6989#comment-26295 Just whipped some up and can’t wait to try it!  My bag of Wilton candy melts wasn’t quite 3 cups so I added some vanilla bark to make up.  It was fine when I added my dulce de leche.  It just becomes thick pretty quick.  Be sure you are buying the dulce le leche carmel and not the sauce.  It got kinda confusing at our local mexican market as there were several types.  Mine had a nkce deep carmel color.   Heck I could eat that whole can of carmel! I’ll let you knkw how mine turns out.

]]> By: Jenni https://www.somethingswanky.com/easy-salted-caramel-fudge/#comment-26202 Fri, 19 Dec 2014 01:01:27 +0000 https://www.somethingswanky.com/?p=6989#comment-26202 the white chococlate siezed a little but if you are patient it melts out.
just keep stirring..
this was amazingly easy. I have not made anything except a box cake since i was little (I am 53) and so i needed something to help me get my feet wet.
Yum and thank you.
This will be the perfect gift for my girlfriend who loves salted carmel!

]]> By: Ashton https://www.somethingswanky.com/easy-salted-caramel-fudge/#comment-25900 Wed, 26 Nov 2014 15:33:24 +0000 https://www.somethingswanky.com/?p=6989#comment-25900 In reply to Leah.

Yes! I’ve recently started adding about a 1/2 tbsp coconut oil to my chocolate toppings to help keep them from cracking when I cut– it works like a charm! So glad you liked the fudge 🙂

]]> By: Ashton https://www.somethingswanky.com/easy-salted-caramel-fudge/#comment-25891 Wed, 26 Nov 2014 15:27:44 +0000 https://www.somethingswanky.com/?p=6989#comment-25891 In reply to Katherine.

In an airtight container at room temp or in the fridge 🙂

]]> By: Katherine https://www.somethingswanky.com/easy-salted-caramel-fudge/#comment-25855 Mon, 24 Nov 2014 21:22:52 +0000 https://www.somethingswanky.com/?p=6989#comment-25855 How should this fudge be stored?

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