Comments on: Bacon Grease Chocolate Chip Cookies Recipe

By: Pam

Pam — Sun, 20 Feb 2022 20:35:12 +0000

These are good but it’s too much baking soda. You could half it and I think they would come out like more traditional chocolate chip cookies. You can also add a teeny dab of molasses to make them richer and more chewy. Thanks for sharing!

By: Shelby

Shelby — Sat, 17 Aug 2013 12:25:05 +0000

I made these a few weeks ago and they were great! My husband has declared them his favorite chocolate chip cookie recipe yet!

By: Summer of Salads, crunchy bits… | Who Eats Like This?

Summer of Salads, crunchy bits… | Who Eats Like This? — Thu, 13 Jun 2013 20:44:34 +0000

[…] the bacon fat in the fridge for later use. Yep, kinda gross, but mostly amazing! In fact, I saw this recipe for Bacon Fat Chocolate Chip Cookies the other and it’s sitting on my counter, waiting to be […]

By: Mags Carr

Mags Carr — Sat, 01 Jun 2013 01:43:20 +0000

Add molasses. Trust me.

By: Tuesday Talent Show #84 | Chef in Training

Tuesday Talent Show #84 | Chef in Training — Tue, 14 May 2013 02:01:08 +0000

[…] Bacon Fat Chocolate Chip Cookies from Something Swanky […]

By: Meghan @ The Tasty Fork

Meghan @ The Tasty Fork — Wed, 08 May 2013 23:21:25 +0000

Bacon, bacon fat – whatever! All things coming from bacon makes LIFE better! My Dad’s secret to his famous French Toast is he cooks it over bacon fat. I’ve eaten a lot of French toast in my life and nothing compares to my Dad’s recipe. Can’t wait to try these cookies!! (Oh and I added you to my Bloglovin’ feed. I don’t blogger stalk you nearly enough 🙂 )