{"id":12262,"date":"2026-07-14T09:21:01","date_gmt":"2026-07-14T13:21:01","guid":{"rendered":"https:\/\/www.somethingswanky.com\/?p=12262"},"modified":"2026-07-14T09:21:02","modified_gmt":"2026-07-14T13:21:02","slug":"salted-caramel-brownies","status":"publish","type":"post","link":"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/","title":{"rendered":"Salted Caramel Brownies: Best Easy Fudgy Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-salted-caramel-brownies-recipe\"><span style=\"color: #f03a70;\">Salted Caramel Brownies Recipe<\/span><\/h2>\n\n\n\n<p>Okay you guys, this salted caramel brownies recipe is honestly one of my all-time favorite desserts, and I am SO not alone in that \u2014 it&#8217;s been a fan favorite since 2016! We&#8217;re talking rich, fudgy chocolate brownies layered with gooey caramel and finished with a sprinkle of flaky sea salt on top. Be still my heart. \ud83d\ude0d Whether you want to go full homemade or grab a boxed mix from the store, I&#8217;ve got you covered with a couple of different methods so literally anyone can make these. Let&#8217;s do this!<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>This Salted Caramel Brownies Recipe has been a fan favorite since 2016. And it has maintained its popularity over the years, because it is SO good and very easy. I&#8217;ll walk you through a couple of different ways, step-by-step, to make this crowd-pleasing dessert.<\/p>\n<\/blockquote>\n\n\n\n<p><strong>Related Recipes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.somethingswanky.com\/better-than-box-mix-brownies-recipe\/\">Better Than Box Mix Brownies<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.somethingswanky.com\/guest-blogger-and-milk-chocolate-toffee\/\">Milk Chocolate Toffee Brownie Recipe<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.somethingswanky.com\/oprahs-favorite-brownies\/\">Oprah&#8217;s Favorite Brownies<\/a><\/strong><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"620\" height=\"936\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=25878\" data-pin-title=\"Salted Caramel Brownies Recipe\" data-pin-description=\"This Salted Caramel Brownies Recipe has been a fan favorite since 2016. And it has maintained its popularity over the years, because it is SO good and very easy.\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7588-1.jpg\" alt=\"Salted Caramel Brownies Recipe\" class=\"wp-image-25878\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7588-1.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7588-1-500x755.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7588-1-150x226.jpg 150w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\"><span style=\"color: #f03a70;\">Ingredients<\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-the-entirely-homemade-version\">The Entirely Homemade Version<\/h3>\n\n\n\n<p><strong>For the Homemade Caramel Topping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>white sugar<\/li>\n\n\n\n<li>unsalted butter, cut into pieces<\/li>\n\n\n\n<li>heavy cream<\/li>\n\n\n\n<li>pinch of kosher salt<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/www.somethingswanky.com\/homemade-salted-caramel-sauce\/\">Click here for the caramel recipe.<\/a><\/strong><\/p>\n\n\n\n<p><strong>For the Brownies<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>unsalted butter, melted<\/li>\n\n\n\n<li>unsweetened chocolate \u2014 use good quality!<\/li>\n\n\n\n<li>brown sugar plus white sugar<\/li>\n\n\n\n<li>eggs, room temperature<\/li>\n\n\n\n<li>all-purpose flour (or a cup gluten-free flour blend \u2014 see below!)<\/li>\n\n\n\n<li>cocoa powder<\/li>\n\n\n\n<li>vanilla extract<\/li>\n\n\n\n<li>kosher salt<\/li>\n\n\n\n<li>semi-sweet chocolate chips<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-modifications\"><span style=\"color: #f03a70;\">Ingredient Modifications<\/span><\/h2>\n\n\n\n<p><strong>What if I want to make these brownies gluten-free?<\/strong><\/p>\n\n\n\n<p>You can swap in a cup gluten-free flour blend instead of all-purpose flour \u2014 just check the label on your specific brand. Different brands behave a little differently, so best results come from using one that&#8217;s a 1:1 substitute for all-purpose or plain purpose flour. Easy recipe win right there!<\/p>\n\n\n\n<p><strong>Can I use a different type of chocolate chips?<\/strong><\/p>\n\n\n\n<p>Absolutely! Milk chocolate, dark chocolate, or semisweet chocolate chips all work beautifully here. For a deeper chocolate flavor I personally love dark \u2014 but honestly, use whatever makes your heart happy. You can even fold in a little bit of peanut butter chips if you&#8217;re feeling wild. No judgment from me! \ud83d\ude04 And if peanut butter is your thing, you have GOT to check out this <a href=\"https:\/\/www.somethingswanky.com\/peanut-butter-cup-cheesecake-cake\/\">Peanut Butter Cup Cheesecake Cake<\/a> \u2014 absolutely unreal.<\/p>\n\n\n\n<p><strong>Can I add other mix-ins?<\/strong><\/p>\n\n\n\n<p>Sure thing! Nuts, extra chocolate chips, even caramel bits stirred right into the brownie batter are all amazing. Just make sure the batter is still pourable and you&#8217;re golden. If you love the caramel-chocolate combo as much as I do, also check out these <a href=\"https:\/\/www.somethingswanky.com\/chocolate-caramel-covered-potato-chip-brownies-the-perfect-picnic-pairing-with-kettle-brand-chips\/\">Chocolate Potato Chip Recipes<\/a> for another drool-worthy treat!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"620\" height=\"936\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=25880\" data-pin-title=\"Salted Caramel Brownies Recipe\" data-pin-description=\"This Salted Caramel Brownies Recipe has been a fan favorite since 2016. And it has maintained its popularity over the years, because it is SO good and very easy.\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-3.jpg\" alt=\"Salted Caramel Brownies Recipe\" class=\"wp-image-25880\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-3.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-3-500x755.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-3-150x226.jpg 150w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-the-semi-homemade-version-my-preference\"><span style=\"color: #f03a70;\">Ingredients<\/span>: The Semi-Homemade Version (My Preference)<\/h2>\n\n\n\n<p><strong>For the Caramel Topping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mrs. Richardson&#8217;s Caramel Sauce<\/strong><\/li>\n<\/ul>\n\n\n\n<p><strong>For the Brownies<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>unsalted butter, melted<\/li>\n\n\n\n<li>semi-sweet chocolate<\/li>\n\n\n\n<li>brown sugar<\/li>\n\n\n\n<li>eggs, room temperature<\/li>\n\n\n\n<li>all-purpose flour<\/li>\n\n\n\n<li>cocoa powder<\/li>\n\n\n\n<li>vanilla extract<\/li>\n\n\n\n<li>kosher salt<\/li>\n\n\n\n<li>semi-sweet chocolate chips<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"625\" height=\"944\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=25881\" data-pin-title=\"Salted Caramel Brownies Recipe\" data-pin-description=\"This Salted Caramel Brownies Recipe has been a fan favorite since 2016. And it has maintained its popularity over the years, because it is SO good and very easy.\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7651-1.jpg\" alt=\"Salted Caramel Brownies Recipe\" class=\"wp-image-25881\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7651-1.jpg 625w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7651-1-500x755.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7651-1-620x936.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7651-1-150x227.jpg 150w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-the-shortcut-version\"><span style=\"color: #f03a70;\">Ingredients<\/span>: The Shortcut Version<\/h2>\n\n\n\n<p><strong>For the Caramel Topping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mrs. Richardson&#8217;s Caramel Sauce<\/strong><\/li>\n<\/ul>\n\n\n\n<p><strong>For the Brownies<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ghirardelli Triple Chocolate Brownie Mix<\/strong> (or your favorite boxed brownie mix!)<\/li>\n\n\n\n<li>ingredients as listed on the box<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"625\" height=\"944\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=25884\" data-pin-title=\"How to Make Salted Caramel Brownies\" data-pin-description=\"This Salted Caramel Brownies Recipe has been a fan favorite since 2016. And it has maintained its popularity over the years, because it is SO good and very easy.\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7680-1.jpg\" alt=\"Salted Caramel Brownies Recipe\" class=\"wp-image-25884\" title=\"Salted Caramel Brownies Recipe\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7680-1.jpg 625w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7680-1-500x755.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7680-1-620x936.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7680-1-150x227.jpg 150w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-the-best-salted-caramel-brownies-step-by-step\"><span style=\"color: #f03a70;\">How to Make the Best Salted Caramel Brownies Step by Step<\/span><\/h2>\n\n\n\n<p>Okay, here&#8217;s where the magic happens! Whether you use a homemade brownie recipe or a box mix (hello, reliable legend \ud83d\ude4c), the layering method is exactly the same. Line your baking dish with parchment paper and spray the sides of the pan with nonstick spray for easy removal. In a large bowl, whisk together your melted unsalted butter, sugars, room temperature eggs, vanilla extract, cocoa powder, and all-purpose flour until smooth. A rubber spatula is your best friend here \u2014 great for scraping every last bit of batter from the big bowl! For the homemade caramel sauce, melt your white sugar in a dry sauce pan over medium heat, stirring constantly with a wooden spoon. Add unsalted butter carefully, then whisk in heavy cream. You can use a candy thermometer to check the temperature, or just do the old water test if you don&#8217;t have one. The most incredible caramel comes together in just 2-3 minutes once the caramel cooks at medium-high heat \u2014 don&#8217;t walk away!<\/p>\n\n\n\n<p>Spread half of the brownie batter into the bottom of the prepared pan using your rubber spatula \u2014 this is your brownie layer foundation. Pour the salted caramel sauce (homemade caramel or store-bought!) over that first brownie layer. If you&#8217;re working with a thicker homemade caramel, warm it briefly in a microwave-safe bowl in 30-second increments so it pours smoothly. Then carefully spread the rest of the brownie batter \u2014 the remaining batter \u2014 right over the caramel layer. Use your spatula to ease the rest of the caramel into place if it shifts. Sprinkle extra chocolate chips and a generous pinch of Maldon sea salt right over the top for that gorgeous crackly top finish! Pop the pan of brownies into your preheated oven. Baking time varies by pan size \u2014 check a small pan at around 25 minutes and a larger one closer to 35. Let the baked brownies cool completely on a wire rack before slicing. I literally cannot stress that enough \u2014 self control, people! \ud83d\ude02<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-top-tips-for-gooey-fudgy-brownies\"><span style=\"color: #f03a70;\">Top Tips for Gooey Fudgy Brownies<\/span><\/h2>\n\n\n\n<p>Can we talk about top tips for a second? Because I have THOUGHTS. These are honestly some of the most decadent, gooey chocolate brownie squares you will ever taste \u2014 we&#8217;re talking best salted caramel brownies territory \u2014 and a few little tricks make all the difference. First, use room temperature eggs in your homemade brownie recipe for the smoothest batter. Second, don&#8217;t skip the flaky sea salt on top \u2014 that contrast with the sweetness of the chocolate is what takes these caramel brownies from great to absolutely insane. I love using Maldon sea salt for the most dramatic, beautiful finish. \ud83d\ude0d Third, use a wooden spoon or rubber spatula to fold in your chocolate chips at the very end \u2014 don&#8217;t overmix! That chewy texture and fudgy crumb you&#8217;re going for comes from keeping things gentle in the final product. For best results, let the pan of brownies cool fully on a wire rack before you cut in. I know. It&#8217;s the hardest part. But the final product is SO worth it!<\/p>\n\n\n\n<p>For an easy recipe shortcut, a boxed mix or box mix from brands like Betty Crocker or Ghirardelli makes this totally foolproof \u2014 those box mixes are seriously underrated! Spreading half of the brownie batter in the bottom layer, adding gooey caramel, then topping with the rest of the brownie batter gives you that gorgeous layered look every single time. If you&#8217;re a fudgy brownie fanatic like me, also check out my <a href=\"https:\/\/www.somethingswanky.com\/fudgey-chocolate-chunk-brownies\/\">Fudgy Chocolate Chunk Brownies<\/a> and these <a href=\"https:\/\/www.somethingswanky.com\/copycat-cosmic-brownies-recipe\/\">Copycat Cosmic Brownies<\/a> \u2014 both are absolute fan favorite recipes around here!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-cheat-doctoring-boxed-brownies\"><span style=\"color: #f03a70;\">How to Cheat: Doctoring Boxed Brownies<\/span><\/h2>\n\n\n\n<p>\u2714\ufe0f Top the brownie batter with pieces of cookie dough before baking to make <strong><a href=\"https:\/\/www.somethingswanky.com\/chocolate-chip-cookie-brownie-cupcake\/\">Brookies<\/a><\/strong>!<br \/>\u2714\ufe0f Add mix-ins to the batter before baking \u2014 chocolate chips, caramel bits, a swirl of peanut butter, whatever your heart desires.<br \/>\u2714\ufe0f Top the baked brownies with something delicious! I love using Mrs. Richardson&#8217;s salted caramel sauce for this salted caramel brownie recipe. It is THE BEST and I can usually find it at Target. Serve a warm square with a little ice cream \u2014 like a generous scoop of vanilla ice cream \u2014 on top and I literally can&#8217;t even. \ud83c\udf66 These also make the most incredible weeks of Christmas treat to box up and give to neighbors \u2014 just saying!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-questions-answered-brownies\"><span style=\"color: #f03a70;\">Questions Answered: Brownies<\/span><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1645668187428\"><strong class=\"schema-faq-question\">How do you make fudgy brownies from scratch?<\/strong> <p class=\"schema-faq-answer\">The secret ingredient to a good, fudgy brownie with shiny, crackly tops is&#8230; <strong>melted chocolate<\/strong>.<br \/><br \/>In actuality, that&#8217;s probably oversimplifying it a bit. But if you have to narrow it down to one ingredient, I&#8217;d say that&#8217;s the one. If we&#8217;re going to break this down a little farther, there are a couple of other components you need to take into account. Here are the ingredients that affect the fudginess of a brownie:<br \/><br \/>\u2714\ufe0f Leavening agents. My very favorite brownie recipes don&#8217;t have any baking soda or baking powder, which limits the amount of air in the brownies (air = cake-y). <br \/><br \/>\u2714\ufe0f Fat-to-Flour ratio. A good, fudgy brownie needs more fat than flour. Which is why using melted chocolate instead of cocoa powder helps so much.<br \/><br \/>\u2714\ufe0f Chocolate chips. To achieve those beautiful, crackly tops that everyone wants in a brownie, you need to mix chocolate chips into the brownie batter. I don&#8217;t know why, but I know that it&#8217;s a must.<img decoding=\"async\" width=\"2560\" height=\"1438\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2021\/04\/DSC_5304-scaled.jpg\" class=\"attachment-full size-full\" alt=\"Copycat Cosmic Brownies Recipe\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2021\/04\/DSC_5304-scaled.jpg 2560w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2021\/04\/DSC_5304-500x281.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2021\/04\/DSC_5304-620x348.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2021\/04\/DSC_5304-768x431.jpg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2021\/04\/DSC_5304-1536x863.jpg 1536w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2021\/04\/DSC_5304-2048x1151.jpg 2048w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2021\/04\/DSC_5304-150x84.jpg 150w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" data-pin-description=\"If you like Cosmic Brownies, you are going to love this homemade dupe! Make the recipe as written if you want a truly authentic copycat. But if you prefer thick and chewy brownies, level up by baking the brownies in an 8x8 baking dish and increasing the baking time to 30 minutes.\" data-pin-title=\"Copycat Cosmic Brownies Recipe\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=25905\" \/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1645669029553\"><strong class=\"schema-faq-question\">Can I make these brownies ahead of time?<\/strong> <p class=\"schema-faq-answer\">Yes &#8211; brownies are actually a great dessert to make ahead of time! Just bake them according to the recipe instructions, let them cool completely, then store in an airtight container in the fridge or freezer until ready to serve. They will last for about a week in the fridge and several months in the freezer.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1645669042152\"><strong class=\"schema-faq-question\">What is the best way to cut brownies?<\/strong> <p class=\"schema-faq-answer\">Use a sharp knife and cut them into little squares. You can also use an egg slicer for this purpose if you don&#8217;t have any other tools available (just press down on each side of the square until it comes out). And don&#8217;t forget to wipe your knife off between slices!<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1645669080559\"><strong class=\"schema-faq-question\">Do I need to preheat the oven before baking these brownies?<\/strong> <p class=\"schema-faq-answer\">Yes, you do! You can either turn on your oven when you start mixing together all of the ingredients or set a timer for 15 minutes and then put them in right away (this is what I did). Just make sure that the oven is fully preheated by the time you put the brownies in so they cook evenly!<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1645669100010\"><strong class=\"schema-faq-question\">What kind of pan should I use to bake these brownies?<\/strong> <p class=\"schema-faq-answer\">A square baking pan (either an eight or nine inch one will work) is best for this recipe. If you don&#8217;t have one, you can also use a round cake pan. Just make sure that the brownies are spread out evenly in the pan so they cook evenly.<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-did-i-do-wrong\"><span style=\"color: #f03a70;\">What Did I Do Wrong?<\/span><\/h2>\n\n\n\n<p><strong>My brownies turned out too dry \u2014 what happened?<\/strong><\/p>\n\n\n\n<p>A few things could cause dry homemade brownies: overbaking, an oven running too hot, or older flour. Keep an eye on your baking time and test with a toothpick \u2014 you want moist crumbs clinging to it, not wet batter and not a totally clean stick either. An oven thermometer is a total game-changer for best results! Also make sure you&#8217;re using melted unsalted butter \u2014 not softened \u2014 in the brownie batter.<\/p>\n\n\n\n<p><strong>My brownies turned out too gooey \u2014 help!<\/strong><\/p>\n\n\n\n<p>Gooey brownies usually mean underbaking \u2014 which, honestly, some people prefer! \ud83d\ude02 But if you want them set up properly, pop the whole pan back in the oven for 2-3 minutes at a time and check again. Use a wooden spoon to tap the top \u2014 it should feel set and not jiggly in the center. Also make sure your caramel layer wasn&#8217;t too thick, which can throw off the bake.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"620\" height=\"411\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=25885\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC7802-768x509-1-620x411.jpeg\" alt=\"Salted Caramel Brownies Recipe\" class=\"wp-image-25885\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC7802-768x509-1-620x411.jpeg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC7802-768x509-1-500x331.jpeg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC7802-768x509-1-150x99.jpeg 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC7802-768x509-1.jpeg 768w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n\n<p><strong>What can I do if my brownies are too dense?<\/strong><\/p>\n\n\n\n<p>Too much flour OR butter that wasn&#8217;t fully melted before mixing into the large bowl can both cause dense results. For fudgy chocolate brownies with a tender crumb, measure carefully and make sure everything is properly incorporated. Use a medium saucepan on low heat to melt your unsalted butter and chocolate together slowly \u2014 don&#8217;t rush it on medium-high heat or you&#8217;ll scorch everything! Pour batter into the prepared pan only once it&#8217;s smooth and glossy. When making the caramel, melt sugar in a dry sauce pan over medium heat and never walk away \u2014 the caramel cooks fast. You can also add a splash of corn syrup to your homemade caramel to keep it soft caramel consistency and prevent crystallization. For extra gooey caramel results, a little bit of corn syrup in the medium saucepan is a total game-changer. Also \u2014 if you haven&#8217;t tried my <a href=\"https:\/\/www.somethingswanky.com\/chocolate-salted-caramel-pie\/\">Chocolate &amp; Salted Caramel Pie<\/a>, it pairs beautifully with these for a full salted caramel dessert spread! \ud83d\ude4c<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-brownie-adjustments\"><span style=\"color: #f03a70;\">Brownie Adjustments<\/span><\/h2>\n\n\n\n<p><strong>Caramel options \u2014 what can I use?<\/strong><\/p>\n\n\n\n<p>So many choices! Store-bought caramel sauce is my go-to for this easy recipe, but you can also use dulce de leche, caramel dip, or homemade caramel from scratch. The top of the caramel layer is also a GREAT place to drizzle extra caramel and sprinkle flaky sea salt right before baking \u2014 so dreamy. If you want the word decadent to actually mean something, make the full homemade version and use Maldon sea salt on top. Use simple ingredients you likely already have \u2014 no amazon associate shopping spree required! \ud83d\ude02 Check the full recipe and recipe card below for all the details, and don&#8217;t forget to leave a star rating if you make them \u2014 it helps so much!<\/p>\n\n\n\n<p><strong>Can I use a box mix for the first batch?<\/strong><\/p>\n\n\n\n<p>YES! The shortcut version with a boxed mix is one of my favorite desserts to bring to parties because it is so fast and so good. A great box mix plus a gooey caramel filling makes some seriously decadent, chewy brownies. The chewy texture from a boxed brownie mix is honestly underrated! And if you love easy brownie treats, my <a href=\"https:\/\/www.somethingswanky.com\/brownie-mix-cookies\/\">Brownie Mix Cookies<\/a> are another must-make delicious dessert \u2014 you&#8217;ll thank me later.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-store-your-brownies\"><span style=\"color: #f03a70;\">How to Store Your Brownies<\/span><\/h2>\n\n\n\n<p>Store your gooey caramel brownies in an airtight container at room temperature for up to three days, or pop them in the fridge for about a week. They freeze beautifully too \u2014 wrap individual squares tightly and freeze for up to three months. Thaw before serving, and honestly, a warm square with a little ice cream \u2014 a full scoop of vanilla ice cream, obviously \u2014 is pure heaven. I have zero self control. If you love over-the-top chocolate desserts, also check out this <a href=\"https:\/\/www.somethingswanky.com\/grandmas-chocolate-trifle\/\">Death by Chocolate Trifle<\/a> for your next dinner party \u2014 it&#8217;s equally insane. This best salted caramel brownies recipe is one of those homemade brownies situations you are absolutely going to have to make \u2014 like, right now. Go! \ud83d\udc95<\/p>\n\n\n\t<section id=\"mv-creation-1171\" class=\"mv-create-card mv-create-card-1171 mv-list-card mv-create-card-style-grid mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\n\t<\/div>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-list-list mv-list-list-grid\">\n\t<div class=\"mv-list-list-grid-inner\">\n\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-12642\" data-mv-create-link-target=\"false\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/oreo-brownies-with-vanilla-buttercream\/\" data-mv-create-list-content-type=\"post\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2016%2F04%2FDSC_6209.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Foreo-brownies-with-vanilla-buttercream%2F\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/oreo-brownies-with-vanilla-buttercream\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" aria-hidden=\"true\" width=\"480\" height=\"270\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/04\/DSC_6209-480x270.jpg\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/04\/DSC_6209-480x270.jpg 480w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/04\/DSC_6209-320x180.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=12645\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/www.somethingswanky.com\/oreo-brownies-with-vanilla-buttercream\/\" rel=\"noopener\">\n\t\t\t\t\t\tOreo Brownies with Vanilla Buttercream\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/oreo-brownies-with-vanilla-buttercream\/\" rel=\"noopener\">\n\t\t\t\t\t\t\tContinue Reading\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-18370\" data-mv-create-link-target=\"false\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/mummy-brownies\/\" data-mv-create-list-content-type=\"post\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2019%2F10%2FDSC0982-scaled-735x1109.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fmummy-brownies%2F\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/mummy-brownies\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" aria-hidden=\"true\" width=\"720\" height=\"405\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2019\/10\/DSC0982-scaled-720x405.jpg\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2019\/10\/DSC0982-scaled-720x405.jpg 720w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2019\/10\/DSC0982-scaled-320x180.jpg 320w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2019\/10\/DSC0982-scaled-480x270.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-description=\"These cute and easy mummy brownies come together in no time! Such a fun and simple treat for Halloween.\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=18372\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/www.somethingswanky.com\/mummy-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\tMummy Brownies\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/mummy-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\t\tContinue Reading\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-9916\" data-mv-create-link-target=\"false\" 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class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/thin-mint-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\t\tContinue Reading\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-6850\" data-mv-create-link-target=\"false\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/oreo-cream-brownies\/\" data-mv-create-list-content-type=\"post\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2013%2F11%2FDSC_0726-edited-watermarked-titled.png\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Foreo-cream-brownies%2F\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/oreo-cream-brownies\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" aria-hidden=\"true\" width=\"480\" height=\"270\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2013\/11\/DSC_0726-edited-watermarked-titled-480x270.png\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2013\/11\/DSC_0726-edited-watermarked-titled-480x270.png 480w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2013\/11\/DSC_0726-edited-watermarked-titled-320x180.png 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=6851\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/www.somethingswanky.com\/oreo-cream-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\tOreo Cream Brownies\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/oreo-cream-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\t\tContinue Reading\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-11263\" data-mv-create-link-target=\"false\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/cheesecake-brownies\/\" data-mv-create-list-content-type=\"post\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2015%2F10%2FDSC_4810-titled.png\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fcheesecake-brownies%2F\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/cheesecake-brownies\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" aria-hidden=\"true\" width=\"480\" height=\"270\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2015\/10\/DSC_4810-titled-480x270.png\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2015\/10\/DSC_4810-titled-480x270.png 480w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2015\/10\/DSC_4810-titled-320x180.png 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=11264\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" 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720px\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=16120\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/www.somethingswanky.com\/lunch-lady-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\tLunch Lady Brownies\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/lunch-lady-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\t\tContinue Reading\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-16625\" data-mv-create-link-target=\"false\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/super-fudge-brownies\/\" data-mv-create-list-content-type=\"post\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2018%2F05%2FPicMonkey-Image-6-735x1307.png\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fsuper-fudge-brownies%2F\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/super-fudge-brownies\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" aria-hidden=\"true\" width=\"720\" height=\"405\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/05\/PicMonkey-Image-6-720x405.png\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/05\/PicMonkey-Image-6-720x405.png 720w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/05\/PicMonkey-Image-6-320x180.png 320w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/05\/PicMonkey-Image-6-480x270.png 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=16634\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/www.somethingswanky.com\/super-fudge-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\tSuper Fudge Brownies\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/super-fudge-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\t\tContinue Reading\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-12492\" data-mv-create-link-target=\"false\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/fudgy-frosted-brownies\/\" data-mv-create-list-content-type=\"post\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2016%2F03%2FDSC_9665.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Ffudgy-frosted-brownies%2F\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/fudgy-frosted-brownies\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" aria-hidden=\"true\" width=\"480\" height=\"270\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/03\/DSC_9665-480x270.jpg\" class=\"mv-list-single-img 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rel=\"noopener\">\n\t\t\t\t\t\t\tContinue Reading\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-12433\" data-mv-create-link-target=\"false\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/chocolate-mint-brownies\/\" data-mv-create-list-content-type=\"post\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2016%2F03%2FDSC_0332-scaled-735x1109.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fchocolate-mint-brownies%2F\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/chocolate-mint-brownies\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" aria-hidden=\"true\" width=\"720\" height=\"405\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/03\/DSC_0332-scaled-720x405.jpg\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/03\/DSC_0332-scaled-720x405.jpg 720w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/03\/DSC_0332-scaled-320x180.jpg 320w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/03\/DSC_0332-scaled-480x270.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=12435\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/www.somethingswanky.com\/chocolate-mint-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\tChocolate Mint Brownies\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/chocolate-mint-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\t\tContinue Reading\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-2188\" data-mv-create-link-target=\"false\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/browned-butter-brownies\/\" data-mv-create-list-content-type=\"post\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2013%2F01%2FDSC_4543-scaled-735x1109.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fbrowned-butter-brownies%2F\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/browned-butter-brownies\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" aria-hidden=\"true\" width=\"720\" height=\"405\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2013\/01\/DSC_4543-scaled-720x405.jpg\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2013\/01\/DSC_4543-scaled-720x405.jpg 720w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2013\/01\/DSC_4543-scaled-320x180.jpg 320w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2013\/01\/DSC_4543-scaled-480x270.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=16464\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/www.somethingswanky.com\/browned-butter-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\tBrowned Butter Brownies\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/browned-butter-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\t\tContinue Reading\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-17097\" data-mv-create-link-target=\"false\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/spooky-bat-oreo-brownies\/\" data-mv-create-list-content-type=\"post\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn 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sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=17098\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/www.somethingswanky.com\/spooky-bat-oreo-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\tSpooky Bat Oreo Brownies\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/spooky-bat-oreo-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\t\tContinue Reading\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-16241\" data-mv-create-link-target=\"false\" 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720w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/04\/DSC_4023-scaled-320x180.jpg 320w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/04\/DSC_4023-scaled-480x270.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=16244\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/www.somethingswanky.com\/oprahs-favorite-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\tOprah&#039;s Favorite Brownies\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/oprahs-favorite-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\t\tContinue 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src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/03\/DSC_2203-scaled-720x405.jpg\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/03\/DSC_2203-scaled-720x405.jpg 720w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/03\/DSC_2203-scaled-320x180.jpg 320w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/03\/DSC_2203-scaled-480x270.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=15942\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/www.somethingswanky.com\/cadbury-cream-egg-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\tCadbury Cream Egg Brownies\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div 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class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2021%2F02%2FDSC_2705-scaled-735x1102.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fbetter-than-box-mix-brownies-recipe%2F\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/better-than-box-mix-brownies-recipe\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" aria-hidden=\"true\" width=\"720\" height=\"405\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2021\/02\/DSC_2705-scaled-720x405.jpg\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2021\/02\/DSC_2705-scaled-720x405.jpg 720w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2021\/02\/DSC_2705-scaled-320x180.jpg 320w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2021\/02\/DSC_2705-scaled-480x270.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-description=\"If I&#039;m being completely honest, box mix brownies have always been my favorite brownies. Until I discovered this recipe! These are even better than box mix brownies.\" data-pin-title=\"Better Than Box Mix Brownies\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=24656\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/www.somethingswanky.com\/better-than-box-mix-brownies-recipe\/\" rel=\"noopener\">\n\t\t\t\t\t\tBetter than Box Mix Brownies Recipe\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/better-than-box-mix-brownies-recipe\/\" rel=\"noopener\">\n\t\t\t\t\t\t\tContinue Reading\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-11320\" data-mv-create-link-target=\"false\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/3-ingredient-nutella-brownies\/\" data-mv-create-list-content-type=\"post\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2015%2F10%2FDSC_5675.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2F3-ingredient-nutella-brownies%2F\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/3-ingredient-nutella-brownies\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" aria-hidden=\"true\" width=\"480\" height=\"270\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2015\/10\/DSC_5675-480x270.jpg\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2015\/10\/DSC_5675-480x270.jpg 480w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2015\/10\/DSC_5675-320x180.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-url=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/?tp_image_id=11324\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/www.somethingswanky.com\/3-ingredient-nutella-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\t3-Ingredient Nutella Brownies\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/3-ingredient-nutella-brownies\/\" rel=\"noopener\">\n\t\t\t\t\t\t\tContinue Reading\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-602\" data-mv-create-link-target=\"false\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/guest-blogger-and-milk-chocolate-toffee\/\" data-mv-create-list-content-type=\"post\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2010%2F04%2FPicMonkey-Image.png\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fguest-blogger-and-milk-chocolate-toffee%2F\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/guest-blogger-and-milk-chocolate-toffee\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" aria-hidden=\"true\" width=\"480\" height=\"270\" 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salt.\",\"image\":[\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/DSC_7574-1-480x480.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/DSC_7574-1-480x360.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/DSC_7574-1.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/DSC_7574-1-480x270.jpg\"],\"recipeCategory\":\"All Recipes\",\"recipeIngredient\":[\"1 cup butter\",\"4 ounces semi-sweet chocolate\",\"2 cups sugar\",\"4 eggs\",\"1 1\\\/2 cups flour\",\"1\\\/3 cup cocoa powder\",\"1\\\/2 tsp salt\",\"1\\\/2 cup semi-sweet chocolate chips\",\"approximately 10 ounces caramel sauce\",\"flaked sea salt\"],\"recipeInstructions\":\"Preheat to 350&ordm;F. Lightly grease a 9x9 baking dish.\\n\\nMelt together the butter and the semi sweet chocolate. Let cool slightly.\\n\\nStir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.\\n\\nSpread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.\\n\\nLet cool completely before topping with caramel sauce and sprinkling with sea salt.\",\"keywords\":\" Caramel, Chocolate, Chocolate &amp; Caramel, chocolate chips, dessert recipes, Favorites\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"647 calories\",\"carbohydrateContent\":\"94 grams carbohydrates\",\"cholesterolContent\":\"137 milligrams cholesterol\",\"fatContent\":\"30 grams fat\",\"fiberContent\":\"2 grams fiber\",\"proteinContent\":\"7 grams protein\",\"saturatedFatContent\":\"18 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"498 milligrams sodium\",\"sugarContent\":\"75 grams sugar\",\"transFatContent\":\"1 grams trans fat\",\"unsaturatedFatContent\":\"10 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.4\",\"reviewCount\":219},\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/salted-caramel-brownies\\\/\"}<\/script>\t<section id=\"mv-creation-174\" class=\"mv-create-card mv-create-card-174 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Salted Caramel Brownies\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1-480x480.jpg 480w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1-300x300.jpg 300w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1-100x100.jpg 100w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1-189x189.jpg 189w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1-250x250.jpg 250w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1-378x378.jpg 378w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1-310x310.jpg 310w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1-620x620.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1-155x155.jpg 155w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1-150x150.jpg 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1-200x200.jpg 200w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Salted%20Caramel%20Brownies\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2016%2F02%2FDSC_7574-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fsalted-caramel-brownies%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Salted Caramel Brownies<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">9<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Fudgy brownies studded with chocolate chips and topped with caramel and a sprinkling of sea salt.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-174\" class=\"mv-create-reviews\" data-mv-create-id=\"174\" data-mv-create-rating=\"4.4\" data-mv-create-total-ratings=\"219\" data-mv-rest-url=\"https:\/\/www.somethingswanky.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.somethingswanky.com\/wp-json\/mv-create\/v1\/creations\/174\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 ounces semi-sweet chocolate\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 eggs\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/2 cups flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/3 cup cocoa powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 tsp salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup semi-sweet chocolate chips\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tapproximately 10 ounces caramel sauce\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tflaked sea salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p>Preheat to 350&ordm;F. Lightly grease a 9x9 baking dish.<\/p>\n<p>Melt together the butter and the semi sweet chocolate. Let cool slightly.<\/p>\n<p>Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.<\/p>\n<p>Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.<\/p>\n<p>Let cool completely before topping with caramel sauce and sprinkling with sea salt.<\/p>\n\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 9<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 647<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 30g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 18g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 10g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 137mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 498mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 94g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 75g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 7g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Ashton<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> All Recipes<\/span>\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1-600x906.jpg 600w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/02\/DSC_7574-1-500x755.jpg 500w\" sizes=\"(max-width: 620px) 100vw, 620px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":53757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tp_pinterest_hidden_image":53758,"tp_pinterest_force_pinning":"1","tp_pinterest_title":"Salted Caramel Brownies: Best Easy Fudgy Recipe","tp_pinterest_default_title":"","tp_pinterest_text":"These salted caramel brownies are fudgy, gooey, and SO dreamy! Make them from scratch or with a box mix \u2014 either way, you have to try them! \ud83c\udf6b","tp_pinterest_default_text":"","footnotes":""},"categories":[899,900,693],"tags":[198,196,199,225,195],"class_list":["post-12262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-desserts","category-best","tag-caramel","tag-chocolate","tag-chocolate-caramel","tag-chocolate-chips","tag-favorites","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_yoast_wpseo_metadesc":"These salted caramel brownies are fudgy, gooey, and SO dreamy! Make them from scratch or with a box mix \u2014 either way, you have to try them! \ud83c\udf6b","_yoast_wpseo_focuskw":"salted caramel brownies","_yoast_wpseo_title":"","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salted Caramel Brownies: Best Easy Fudgy Recipe - Something Swanky<\/title>\n<meta name=\"description\" content=\"These salted caramel brownies are fudgy, gooey, and SO dreamy! Make them from scratch or with a box mix \u2014 either way, you have to try them! \ud83c\udf6b\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Caramel Brownies: Best Easy Fudgy Recipe\" \/>\n<meta property=\"og:description\" content=\"These salted caramel brownies are fudgy, gooey, and SO dreamy! Make them from scratch or with a box mix \u2014 either way, you have to try them! \ud83c\udf6b\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/\" \/>\n<meta property=\"og:site_name\" content=\"Something Swanky\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/somethingswankydesserts\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-14T13:21:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-14T13:21:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2026\/07\/salted-caramel-brownies.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ashton\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/somethingswanky\" \/>\n<meta name=\"twitter:site\" content=\"@somethingswanky\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ashton\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/\"},\"author\":{\"name\":\"Ashton\",\"@id\":\"https:\/\/www.somethingswanky.com\/#\/schema\/person\/ca2f4ca46b4f6d5ed4eabe7fd3e3f5c2\"},\"headline\":\"Salted Caramel Brownies: Best Easy Fudgy Recipe\",\"datePublished\":\"2026-07-14T13:21:01+00:00\",\"dateModified\":\"2026-07-14T13:21:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/\"},\"wordCount\":2366,\"publisher\":{\"@id\":\"https:\/\/www.somethingswanky.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2026\/07\/salted-caramel-brownies.jpg\",\"keywords\":[\"Caramel\",\"Chocolate\",\"Chocolate &amp; Caramel\",\"chocolate chips\",\"Favorites\"],\"articleSection\":[\"Baking\",\"Desserts\",\"Popular Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/\",\"url\":\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/\",\"name\":\"Salted Caramel Brownies: Best Easy Fudgy Recipe - Something Swanky\",\"isPartOf\":{\"@id\":\"https:\/\/www.somethingswanky.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2026\/07\/salted-caramel-brownies.jpg\",\"datePublished\":\"2026-07-14T13:21:01+00:00\",\"dateModified\":\"2026-07-14T13:21:02+00:00\",\"description\":\"These salted caramel brownies are fudgy, gooey, and SO dreamy! 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Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is food styling, food photography, and recipe development.\",\"sameAs\":[\"https:\/\/x.com\/https:\/\/twitter.com\/somethingswanky\"]},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#faq-question-1645668187428\",\"position\":1,\"url\":\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#faq-question-1645668187428\",\"name\":\"How do you make fudgy brownies from scratch?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The secret ingredient to a good, fudgy brownie with shiny, crackly tops is... <strong>melted chocolate<\/strong>.<br\/><br\/>In actuality, that's probably oversimplifying it a bit. But if you have to narrow it down to one ingredient, I'd say that's the one. If we're going to break this down a little farther, there are a couple of other components you need to take into account. Here are the ingredients that affect the fudginess of a brownie:<br\/><br\/>\u2714\ufe0f Leavening agents. My very favorite brownie recipes don't have any baking soda or baking powder, which limits the amount of air in the brownies (air = cake-y). <br\/><br\/>\u2714\ufe0f Fat-to-Flour ratio. A good, fudgy brownie needs more fat than flour. Which is why using melted chocolate instead of cocoa powder helps so much.<br\/><br\/>\u2714\ufe0f Chocolate chips. To achieve those beautiful, crackly tops that everyone wants in a brownie, you need to mix chocolate chips into the brownie batter. I don't know why, but I know that it's a must.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#faq-question-1645669029553\",\"position\":2,\"url\":\"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#faq-question-1645669029553\",\"name\":\"Can I make these brownies ahead of time?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes - brownies are actually a great dessert to make ahead of time! Just bake them according to the recipe instructions, let them cool completely, then store in an airtight container in the fridge or freezer until ready to serve. 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Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is food styling, food photography, and recipe development.","sameAs":["https:\/\/x.com\/https:\/\/twitter.com\/somethingswanky"]},{"@type":"Question","@id":"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#faq-question-1645668187428","position":1,"url":"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#faq-question-1645668187428","name":"How do you make fudgy brownies from scratch?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"The secret ingredient to a good, fudgy brownie with shiny, crackly tops is... <strong>melted chocolate<\/strong>.<br\/><br\/>In actuality, that's probably oversimplifying it a bit. But if you have to narrow it down to one ingredient, I'd say that's the one. If we're going to break this down a little farther, there are a couple of other components you need to take into account. Here are the ingredients that affect the fudginess of a brownie:<br\/><br\/>\u2714\ufe0f Leavening agents. My very favorite brownie recipes don't have any baking soda or baking powder, which limits the amount of air in the brownies (air = cake-y). <br\/><br\/>\u2714\ufe0f Fat-to-Flour ratio. A good, fudgy brownie needs more fat than flour. Which is why using melted chocolate instead of cocoa powder helps so much.<br\/><br\/>\u2714\ufe0f Chocolate chips. To achieve those beautiful, crackly tops that everyone wants in a brownie, you need to mix chocolate chips into the brownie batter. I don't know why, but I know that it's a must.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#faq-question-1645669029553","position":2,"url":"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#faq-question-1645669029553","name":"Can I make these brownies ahead of time?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes - brownies are actually a great dessert to make ahead of time! Just bake them according to the recipe instructions, let them cool completely, then store in an airtight container in the fridge or freezer until ready to serve. They will last for about a week in the fridge and several months in the freezer.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#faq-question-1645669042152","position":3,"url":"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#faq-question-1645669042152","name":"What is the best way to cut brownies?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Use a sharp knife and cut them into little squares. You can also use an egg slicer for this purpose if you don't have any other tools available (just press down on each side of the square until it comes out). And don't forget to wipe your knife off between slices!","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#faq-question-1645669080559","position":4,"url":"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#faq-question-1645669080559","name":"Do I need to preheat the oven before baking these brownies?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes, you do! You can either turn on your oven when you start mixing together all of the ingredients or set a timer for 15 minutes and then put them in right away (this is what I did). Just make sure that the oven is fully preheated by the time you put the brownies in so they cook evenly!","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#faq-question-1645669100010","position":5,"url":"https:\/\/www.somethingswanky.com\/salted-caramel-brownies\/#faq-question-1645669100010","name":"What kind of pan should I use to bake these brownies?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"A square baking pan (either an eight or nine inch one will work) is best for this recipe. If you don't have one, you can also use a round cake pan. Just make sure that the brownies are spread out evenly in the pan so they cook evenly.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"mv":{"thumbnail_id":53757,"thumbnail_uri":"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2026\/07\/salted-caramel-brownies-500x281.jpg"},"_links":{"self":[{"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/posts\/12262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/comments?post=12262"}],"version-history":[{"count":10,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/posts\/12262\/revisions"}],"predecessor-version":[{"id":53759,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/posts\/12262\/revisions\/53759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/media\/53757"}],"wp:attachment":[{"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/media?parent=12262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/categories?post=12262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/tags?post=12262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}