{"id":15844,"date":"2018-02-14T04:00:59","date_gmt":"2018-02-14T08:00:59","guid":{"rendered":"https:\/\/www.somethingswanky.com\/?p=15844"},"modified":"2024-09-26T14:24:46","modified_gmt":"2024-09-26T18:24:46","slug":"red-velvet-crepes-no-bake-blintz-filling","status":"publish","type":"post","link":"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/","title":{"rendered":"Red Velvet Crepes with No Bake Blintz Filling Recipe"},"content":{"rendered":"<p><em>Red Velvet Crepes with a no bake blintz filling. These are also yummy with Nutella, whipped cream, and strawberries!<\/em><\/p>\n<h3>A few things to note about this recipe:<\/h3>\n<ul>\n<li>DO use a nonstick skillet (this is a must), but DO NOT use non-stick cooking spray. If you use nonstick cooking spray, the batter won&#8217;t be able to spread out evenly in the skillet.<\/li>\n<li>I found that one side of the crepes turned out a light pink, while the other side was much more red.\u00a0If you want a stronger red color, add a few drops of red food coloring.<\/li>\n<li>Be patient. The first few crepes always suck.<\/li>\n<li>The blintz filling is quite heavy, so just remember that a little goes a long way on a crepe!<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-51345 aligncenter\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-500x755.jpg\" alt=\"red velvet crepes\" width=\"500\" height=\"755\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-500x755.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-620x936.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-768x1159.jpg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-1018x1536.jpg 1018w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-1357x2048.jpg 1357w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-150x226.jpg 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-735x1109.jpg 735w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes.jpg 1696w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3>What&#8217;s my favorite part about this recipe?<\/h3>\n<p>I thought these crepes were so, so, SO good with Nutella and strawberries. The blintz filling is yummy (a lot like a cannoli filling), but I can&#8217;t seem to resist a crepe smothered in Nutella!<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Red Velvet Crepes with No Bake Blintz Filling\",\"author\":{\"@type\":\"Person\",\"name\":\"Ashton\"},\"datePublished\":\"2020-02-17\",\"recipeYield\":15,\"description\":\"Red Velvet Crepes with a no bake blintz filling. These are also yummy with Nutella, whipped cream, and strawberries!\",\"image\":[\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/red-velvet-crepes.jpg\"],\"recipeCategory\":\"All Recipes\",\"recipeIngredient\":[\"1-1\\\/2 cups all purpose flour\",\"1\\\/2 cup red velvet cake mix\",\"2 tbsp sugar\",\"pinch of salt\",\"6 eggs\",\"4 tbsp butter, melted\",\"2 tsp vanilla\",\"2 cups whole milk\",\"2 cups\\u00a0ricotta cheese\",\"1-1\\\/2 cup sour cream\",\"2-1\\\/2 cups\\u00a0whipped cream cheese\",\"1 Tbsp\\u00a0granulated sugar\",\"1-1\\\/4 cup\\u00a0powdered sugar\"],\"recipeInstructions\":\"Begin preheating a large nonstick skillet to medium.\\n\\nMeanwhile, place all of the crepe ingredients in a blender and blend until smooth.\\n\\nPour about 1\\\/4 cup of batter into the heated skillet and swirl it around to form a circle (reference the video above). Let cook on one side for about a minute-- look for the center to appear dry and the edges to begin curling.\\n\\nGently run a spatula around the edges to loosen the crepe from the pan. Gently flip and cook for a few seconds on the other side.\\n\\nPlace the cooked crepe on a paper towel lined plate. Place a paper towel in between each cooked crepe.\\n\\nAfter all the crepes have cooled, you can remove the paper towels and keep the crepes chilled&nbsp; in a covered container until ready to serve.\\n\\nMake the filling:\\n\\nUsing a stand mixer, whisk together all of the filling ingredients. Once the mixture is smooth, whip on high speed for 3-4 minutes until mixture looks light and fluffy.\\n\\nSpread filling inside each crepe before folding and eating. Top with chocolate chips or sliced fruit if desired.\",\"keywords\":\" breakfast, Christmas, cream cheese, crepes, dessert recipes, red velvet, valentine's day\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/red-velvet-crepes-no-bake-blintz-filling\\\/\"}<\/script>\t<section id=\"mv-creation-393\" class=\"mv-create-card mv-create-card-393 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"red velvet crepes\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes.jpg 1696w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-500x755.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-620x936.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-768x1159.jpg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-1018x1536.jpg 1018w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-1357x2048.jpg 1357w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-150x226.jpg 150w\" sizes=\"(max-width: 477px) 100vw, 477px\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Red%20Velvet%20Crepes%20with%20No%20Bake%20Blintz%20Filling\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2018%2F02%2Fred-velvet-crepes.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fred-velvet-crepes-no-bake-blintz-filling%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Red Velvet Crepes with No Bake Blintz Filling<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">15<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Red Velvet Crepes with a no bake blintz filling. These are also yummy with Nutella, whipped cream, and strawberries!<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-393\" class=\"mv-create-reviews\" data-mv-create-id=\"393\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.somethingswanky.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.somethingswanky.com\/wp-json\/mv-create\/v1\/creations\/393\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>Crepes:<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1-1\/2 cups all purpose flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup red velvet cake mix\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tbsp sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tpinch of salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 eggs\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 tbsp butter, melted\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tsp vanilla\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups whole milk\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>2 cups\u00a0ricotta cheese\n1-1\/2 cup sour cream\n2-1\/2 cups\u00a0whipped cream cheese\n1 Tbsp\u00a0granulated sugar\n1-1\/4 cup\u00a0powdered sugar<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups\u00a0ricotta cheese\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1-1\/2 cup sour cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2-1\/2 cups\u00a0whipped cream cheese\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 Tbsp\u00a0granulated sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1-1\/4 cup\u00a0powdered sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p>Begin preheating a large nonstick skillet to medium.<\/p>\n<p>Meanwhile, place all of the crepe ingredients in a blender and blend until smooth.<\/p>\n<p>Pour about 1\/4 cup of batter into the heated skillet and swirl it around to form a circle (reference the video above). Let cook on one side for about a minute-- look for the center to appear dry and the edges to begin curling.<\/p>\n<p>Gently run a spatula around the edges to loosen the crepe from the pan. Gently flip and cook for a few seconds on the other side.<\/p>\n<p>Place the cooked crepe on a paper towel lined plate. Place a paper towel in between each cooked crepe.<\/p>\n<p>After all the crepes have cooled, you can remove the paper towels and keep the crepes chilled&nbsp; in a covered container until ready to serve.<\/p>\n<p><strong>Make the filling:<\/strong><\/p>\n<p>Using a stand mixer, whisk together all of the filling ingredients. Once the mixture is smooth, whip on high speed for 3-4 minutes until mixture looks light and fluffy.<\/p>\n<p>Spread filling inside each crepe before folding and eating. Top with chocolate chips or sliced fruit if desired.<\/p>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Ashton<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> All Recipes<\/span>\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes.jpg 1696w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-500x755.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-620x936.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-768x1159.jpg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-1018x1536.jpg 1018w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-1357x2048.jpg 1357w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-150x226.jpg 150w\" sizes=\"(max-width: 735px) 100vw, 735px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<p><center><\/center><center><\/center><center><\/center><center><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":51345,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tp_pinterest_hidden_image":0,"tp_pinterest_force_pinning":"0","tp_pinterest_title":"","tp_pinterest_default_title":"","tp_pinterest_text":"","tp_pinterest_default_text":"","footnotes":""},"categories":[143,27,256,900,128],"tags":[230,193,224,452,232],"class_list":["post-15844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-breakfast","category-christmas","category-desserts","category-valentines-day","tag-breakfast","tag-christmas","tag-cream-cheese","tag-crepes","tag-red-velvet","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_yoast_wpseo_metadesc":"","_yoast_wpseo_focuskw":"red velvet crepes","_yoast_wpseo_title":"","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Red Velvet Crepes with No Bake Blintz Filling Recipe - Something Swanky<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Velvet Crepes with No Bake Blintz Filling Recipe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/\" \/>\n<meta property=\"og:site_name\" content=\"Something Swanky\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/somethingswankydesserts\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-14T08:00:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-26T18:24:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1696\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ashton\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/somethingswanky\" \/>\n<meta name=\"twitter:site\" content=\"@somethingswanky\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ashton\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/\"},\"author\":{\"name\":\"Ashton\",\"@id\":\"https:\/\/www.somethingswanky.com\/#\/schema\/person\/ca2f4ca46b4f6d5ed4eabe7fd3e3f5c2\"},\"headline\":\"Red Velvet Crepes with No Bake Blintz Filling Recipe\",\"datePublished\":\"2018-02-14T08:00:59+00:00\",\"dateModified\":\"2024-09-26T18:24:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/\"},\"wordCount\":201,\"publisher\":{\"@id\":\"https:\/\/www.somethingswanky.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes.jpg\",\"keywords\":[\"breakfast\",\"Christmas\",\"cream cheese\",\"crepes\",\"red velvet\"],\"articleSection\":[\"All Recipes\",\"Breakfast\",\"Christmas\",\"Desserts\",\"Valentine's Day\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/\",\"url\":\"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/\",\"name\":\"Red Velvet Crepes with No Bake Blintz Filling Recipe - Something Swanky\",\"isPartOf\":{\"@id\":\"https:\/\/www.somethingswanky.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes.jpg\",\"datePublished\":\"2018-02-14T08:00:59+00:00\",\"dateModified\":\"2024-09-26T18:24:46+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/#primaryimage\",\"url\":\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes.jpg\",\"contentUrl\":\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes.jpg\",\"width\":1696,\"height\":2560,\"caption\":\"red velvet crepes\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.somethingswanky.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"All Recipes\",\"item\":\"https:\/\/www.somethingswanky.com\/category\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Red Velvet Crepes with No Bake Blintz Filling Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.somethingswanky.com\/#website\",\"url\":\"https:\/\/www.somethingswanky.com\/\",\"name\":\"Something Swanky\",\"description\":\"Dessert Recipes\",\"publisher\":{\"@id\":\"https:\/\/www.somethingswanky.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.somethingswanky.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.somethingswanky.com\/#organization\",\"name\":\"Something Swanky\",\"url\":\"https:\/\/www.somethingswanky.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.somethingswanky.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2024\/08\/somethingswanky_logovFINAL_processed.png\",\"contentUrl\":\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2024\/08\/somethingswanky_logovFINAL_processed.png\",\"width\":1172,\"height\":341,\"caption\":\"Something Swanky\"},\"image\":{\"@id\":\"https:\/\/www.somethingswanky.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/somethingswankydesserts\",\"https:\/\/x.com\/somethingswanky\",\"http:\/\/instagram.com\/somethingswanky\/\",\"http:\/\/pinterest.com\/somethingswanky\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.somethingswanky.com\/#\/schema\/person\/ca2f4ca46b4f6d5ed4eabe7fd3e3f5c2\",\"name\":\"Ashton\",\"description\":\"Ashton founded Something Swanky way back in 2010. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is food styling, food photography, and recipe development.\",\"sameAs\":[\"https:\/\/x.com\/https:\/\/twitter.com\/somethingswanky\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Red Velvet Crepes with No Bake Blintz Filling Recipe - Something Swanky","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/","og_locale":"en_US","og_type":"article","og_title":"Red Velvet Crepes with No Bake Blintz Filling Recipe","og_url":"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/","og_site_name":"Something Swanky","article_publisher":"https:\/\/www.facebook.com\/somethingswankydesserts","article_published_time":"2018-02-14T08:00:59+00:00","article_modified_time":"2024-09-26T18:24:46+00:00","og_image":[{"width":1696,"height":2560,"url":"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes.jpg","type":"image\/jpeg"}],"author":"Ashton","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/somethingswanky","twitter_site":"@somethingswanky","twitter_misc":{"Written by":"Ashton","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/#article","isPartOf":{"@id":"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/"},"author":{"name":"Ashton","@id":"https:\/\/www.somethingswanky.com\/#\/schema\/person\/ca2f4ca46b4f6d5ed4eabe7fd3e3f5c2"},"headline":"Red Velvet Crepes with No Bake Blintz Filling Recipe","datePublished":"2018-02-14T08:00:59+00:00","dateModified":"2024-09-26T18:24:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/"},"wordCount":201,"publisher":{"@id":"https:\/\/www.somethingswanky.com\/#organization"},"image":{"@id":"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/#primaryimage"},"thumbnailUrl":"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes.jpg","keywords":["breakfast","Christmas","cream cheese","crepes","red velvet"],"articleSection":["All Recipes","Breakfast","Christmas","Desserts","Valentine's Day"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/","url":"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/","name":"Red Velvet Crepes with No Bake Blintz Filling Recipe - Something Swanky","isPartOf":{"@id":"https:\/\/www.somethingswanky.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/#primaryimage"},"image":{"@id":"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/#primaryimage"},"thumbnailUrl":"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes.jpg","datePublished":"2018-02-14T08:00:59+00:00","dateModified":"2024-09-26T18:24:46+00:00","breadcrumb":{"@id":"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/#primaryimage","url":"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes.jpg","contentUrl":"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes.jpg","width":1696,"height":2560,"caption":"red velvet crepes"},{"@type":"BreadcrumbList","@id":"https:\/\/www.somethingswanky.com\/red-velvet-crepes-no-bake-blintz-filling\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.somethingswanky.com\/"},{"@type":"ListItem","position":2,"name":"All Recipes","item":"https:\/\/www.somethingswanky.com\/category\/recipes\/"},{"@type":"ListItem","position":3,"name":"Red Velvet Crepes with No Bake Blintz Filling Recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.somethingswanky.com\/#website","url":"https:\/\/www.somethingswanky.com\/","name":"Something Swanky","description":"Dessert Recipes","publisher":{"@id":"https:\/\/www.somethingswanky.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.somethingswanky.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.somethingswanky.com\/#organization","name":"Something Swanky","url":"https:\/\/www.somethingswanky.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.somethingswanky.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2024\/08\/somethingswanky_logovFINAL_processed.png","contentUrl":"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2024\/08\/somethingswanky_logovFINAL_processed.png","width":1172,"height":341,"caption":"Something Swanky"},"image":{"@id":"https:\/\/www.somethingswanky.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/somethingswankydesserts","https:\/\/x.com\/somethingswanky","http:\/\/instagram.com\/somethingswanky\/","http:\/\/pinterest.com\/somethingswanky\/"]},{"@type":"Person","@id":"https:\/\/www.somethingswanky.com\/#\/schema\/person\/ca2f4ca46b4f6d5ed4eabe7fd3e3f5c2","name":"Ashton","description":"Ashton founded Something Swanky way back in 2010. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is food styling, food photography, and recipe development.","sameAs":["https:\/\/x.com\/https:\/\/twitter.com\/somethingswanky"]}]}},"mv":{"thumbnail_id":51345,"thumbnail_uri":"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2018\/02\/red-velvet-crepes-500x755.jpg"},"_links":{"self":[{"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/posts\/15844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/comments?post=15844"}],"version-history":[{"count":6,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/posts\/15844\/revisions"}],"predecessor-version":[{"id":52431,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/posts\/15844\/revisions\/52431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/media\/51345"}],"wp:attachment":[{"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/media?parent=15844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/categories?post=15844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/tags?post=15844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}