{"id":15980,"date":"2018-03-16T04:00:22","date_gmt":"2018-03-16T08:00:22","guid":{"rendered":"https:\/\/www.somethingswanky.com\/?p=15980"},"modified":"2024-10-08T08:59:02","modified_gmt":"2024-10-08T12:59:02","slug":"mini-cadbury-egg-cake","status":"publish","type":"post","link":"https:\/\/www.somethingswanky.com\/mini-cadbury-egg-cake\/","title":{"rendered":"Mini Cadbury Egg Cheesecake Cake with Chocolate Ganache Recipe"},"content":{"rendered":"\n

A mini cadbury egg cheesecake in between two layers of my favorite chocolate cake. Frosted with milk chocolate buttercream and topped with chocolate ganache!<\/em><\/p>\n\n\n\n

One of my favorite desserts to make is a cheesecake cake! In this post, you’ll find a recipe that you can pin, print, and share in addition to full-size photographs and how-to tips for making this cake. What this post is not<\/strong>: a decorating tutorial. In the interest of full disclosure, I must tell you that I will not be discussing how to decorate a cake in this post! One day I’d like to gain enough cake decorating experience to put together a designated post for cake decorating, but until then I hope you’ll enjoy just having the recipes \ud83d\ude42<\/p>\n\n\n\n

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This Mini Cadbury Egg Cheesecake Cake is the perfect show-stopper for your Easter dessert!<\/h2>\n\n\n\n

A FEW THINGS TO NOTE ABOUT THIS RECIPE<\/h3>\n\n\n\n
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  • Of course you can use any cake recipe you\u2019d like to pair with this chocolate chip cheesecake filling. But I\u2019m providing you with my very favorite chocolate cake recipe below. I think it would be good with red velvet too!<\/li>\n\n\n\n
  • I\u2019ve found the easiest way to get the cheesecake to release from the cake pan is to line it with foil and give it a light spray before pouring the batter inside. I like using a cake pan for this cheesecake (instead of a springform pan) so that it\u2019s the exact same size as the chocolate cake layers.<\/li>\n\n\n\n
  • The reason I\u2019m instructing you to place the cheesecake layer in between the layers of cake before<\/em> chilling is that the condensation caused by the cakes moving from room temp to chilled causes them to stick together\u2013 rendering additional layers of frosting between the cakes unnecessary. Although, if you\u2019d like to add extra frosting between the layers anyway, don\u2019t let me stop you!<\/li>\n\n\n\n
  • M&M also makes a fabulous Easter egg candy that would work just fine for this recipe instead of mini Cadbury eggs. However, I wouldn’t use Robin Eggs, because the malt centers will dissolve.<\/li>\n<\/ul>\n\n\n\n
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    What’s my favorite part of this Mini Cadbury Egg Cheesecake Cake?<\/h2>\n\n\n\n

    The cheesecake in the middle!! And maybe the ganache on top. It’s impossible to decide.<\/p>\n\n\n