{"id":17821,"date":"2019-01-14T21:15:03","date_gmt":"2019-01-15T01:15:03","guid":{"rendered":"https:\/\/www.somethingswanky.com\/?p=17821"},"modified":"2024-09-09T15:58:42","modified_gmt":"2024-09-09T19:58:42","slug":"red-velvet-bundt-cake-with-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/www.somethingswanky.com\/red-velvet-bundt-cake-with-cream-cheese-frosting\/","title":{"rendered":"Red Velvet Bundt Cake with Cream Cheese Frosting Recipe"},"content":{"rendered":"\n

All the heart eyes for this Red Velvet Bundt Cake with Cream Cheese Frosting. Sour cream and buttermilk make it extra soft and fluffy. And I could eat the frosting with a spoon!<\/em><\/p>\n\n\n\n

You guys already know how I feel about recipes that start with a cake mix (and if you don’t, here’s a hint: \u2764\ufe0f\u2764\ufe0f\u2764\ufe0f). I love that working with a cake mix yields a consistently good product. You’ll always get soft, moist, and flavorful baked goods. This doctored up red velvet recipe is made EXTRA good by using buttermilk and sour cream to create an even fluffier crumb and accentuate that little bit of tang that gives red velvet it’s signature flavor ????????.<\/p>\n\n\n\n

CHECK OUT MY FAVORITE RED VELVET RECIPES HERE<\/a>.<\/h3>\n\n\n
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Ingredients Needed for Red Velvet Bundt Cake<\/h2>\n\n\n\n