{"id":18494,"date":"2020-02-03T04:00:39","date_gmt":"2020-02-03T08:00:39","guid":{"rendered":"https:\/\/www.somethingswanky.com\/?p=18494"},"modified":"2024-09-09T16:00:44","modified_gmt":"2024-09-09T20:00:44","slug":"donut-holes","status":"publish","type":"post","link":"https:\/\/www.somethingswanky.com\/donut-holes\/","title":{"rendered":"Donut Holes Recipe"},"content":{"rendered":"\n

Dip these sweet little donut holes in homemade strawberry or chocolate sauce! Find step-by-step photos and instructions in the post below.<\/em><\/p>\n\n\n\n

This post has been sponsored by Rhodes Rolls. All thoughts and opinions are my own.<\/strong><\/p>\n\n\n\n

CHECK OUT ALL OF MY RHODES ROLLS RECIPES<\/a>!<\/h3>\n\n\n
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\"Dip<\/figure><\/div>\n\n\n

What You’ll Need to Make Donut Holes (with Chocolate and Strawberry Dips)<\/h2>\n\n\n\n
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  • Rhodes Bake N Serve Rolls<\/li>\n\n\n\n
  • vegetable oil or vegetable oil substitute for frying<\/li>\n\n\n\n
  • powdered sugar<\/li>\n\n\n\n
  • corn syrup<\/li>\n\n\n\n
  • strawberries<\/li>\n\n\n\n
  • granulated sugar<\/li>\n\n\n\n
  • cornstarch<\/li>\n\n\n\n
  • cocoa powder<\/li>\n<\/ul>\n\n\n
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    \"Dip<\/figure><\/div>\n\n\n

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    How to Make Donut Holes with Rhodes Rolls<\/h2>\n\n\n\n

    1. Thaw the dough and cut each roll in half.<\/h3>\n\n\n
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    2. Let the dough rise.<\/h3>\n\n\n\n

    3. Fry the dough.<\/h3>\n\n\n
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    \"Dip<\/figure><\/div>\n\n\n

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    \"Dip<\/figure><\/div>\n\n
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    \"Dip<\/figure><\/div>\n\n\n

    4. Glaze the donut holes while still warm.<\/h3>\n\n\n
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    5. Make the sauces.<\/h3>\n\n\n\n

    6. Dip and enjoy!<\/h3>\n\n\n
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    Recipe Tips & Notes<\/h2>\n\n\n\n
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    • It’s so important to keep your oil the right temperature! If you have a thermometer, go ahead and pop it in there to make sure your oil hangs right around 350\u00baF. If you don’t, just keep the temp around medium from the beginning (ie, don’t crank up the heat to “get it hot,” and then take it back down to medium before frying).<\/li>\n\n\n\n
    • A good temperature test for frying is to flick drops of water into the hot oil– if nothing happens, the oil is too cold. If it splatters out of control, the oil is too hot. If the oil gives you a nice, rolling bubble then you know it’s just right.<\/li>\n\n\n\n
    • Have a baking pan lined with paper towels nearby to soak up the excess oil from the donuts. <\/li>\n\n\n\n
    • Prepare the glaze and cover it with plastic wrap before you begin frying. That way it’s ready for you when the donuts are warm and prime for glazing.<\/li>\n\n\n\n
    • Have baking sheets with cooling racks ready for the glazed donuts (this allows the excess glaze to drip off).<\/li>\n<\/ul>\n\n\n