{"id":23445,"date":"2020-11-04T04:00:56","date_gmt":"2020-11-04T08:00:56","guid":{"rendered":"https:\/\/www.somethingswanky.com\/?p=23445"},"modified":"2024-09-04T10:50:46","modified_gmt":"2024-09-04T14:50:46","slug":"classic-2-pie-crust-recipe","status":"publish","type":"post","link":"https:\/\/www.somethingswanky.com\/classic-2-pie-crust-recipe\/","title":{"rendered":"Classic 2-Pie Crust Recipe"},"content":{"rendered":"\n<p><em>After years of struggle, I finally perfected the Classic 2-Pie Crust Recipe. I picked up a few tricks along the way, and I&#8217;m sharing them with you in this post!<\/em><\/p>\n\n\n\n<p><strong>Related Recipes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.somethingswanky.com\/no-rolling-press-in-the-pan-pie-crust\/\">No Rolling Press-in-the-Pan Pie Crust<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.somethingswanky.com\/buttermilk-pastry-pie-crust\/\">Buttermilk Pastry Pie Crust<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.somethingswanky.com\/easiest-butter-pie-crust\/\">Easiest All-Butter Pie Crust<\/a><\/strong><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"620\" height=\"930\" data-pin-url=\"https:\/\/www.somethingswanky.com\/classic-2-pie-crust-recipe\/?tp_image_id=23519\" data-pin-title=\"Classic 2-Pie Crust Recipe\" data-pin-description=\"Searching for a perfect classic 2-pie crust recipe? Look no further, as this recipe makes it easy to make delicious home-baked pies your whole family will love! For the full recipe, visit the blog.\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5478-620x930.jpg\" alt=\"Classic 2-pie Crust Recipe\" class=\"wp-image-23519\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5478-620x930.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5478-500x750.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5478-768x1152.jpg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5478-1024x1536.jpg 1024w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5478-1365x2048.jpg 1365w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5478-150x225.jpg 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5478-scaled-735x1102.jpg 735w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5478-scaled.jpg 1707w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup salted butter, chilled and cubed<\/li>\n\n\n\n<li>&nbsp;2 1\/2 cups all-purpose flour<\/li>\n\n\n\n<li>&nbsp;1\/2 tsp salt<\/li>\n\n\n\n<li>&nbsp;1 tbsp vinegar<\/li>\n\n\n\n<li>&nbsp;5-7 tbsp ice water<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"620\" height=\"413\" data-pin-url=\"https:\/\/www.somethingswanky.com\/classic-2-pie-crust-recipe\/?tp_image_id=23802\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5412-620x413.jpg\" alt=\"Classic 2-pie Crust Recipe\" class=\"wp-image-23802\" title=\"Classic 2-pie Crust Recipe\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5412-620x413.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5412-500x333.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5412-768x512.jpg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5412-1536x1024.jpg 1536w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5412-2048x1365.jpg 2048w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5412-150x100.jpg 150w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-directions\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut the butter into the flour and salt (see my tips below in this post). Make sure to leave large chunks of butter (larger chunks than you would think&#8211; I promise it helps).<\/li>\n\n\n\n<li>Add 1 tablespoon of vinegar and 1 tablespoon of ice water. Use a fork fork to toss the mixture together.<\/li>\n\n\n\n<li>Continue to add 1 tablespoon at a time of ice water, mixing with a fork in between each addition. The goal is&nbsp;<em>not&nbsp;<\/em>to have a smooth cohesive dough. Instead, you want to add&nbsp;<em>just enough<\/em> water for the dough to be sticky enough to hold together. The dough <strong style=\"text-align: center;\">should<\/strong><span style=\"text-align: center;\"> be lumpy and ugly.<\/span><\/li>\n\n\n\n<li>Divide the dough into two equal portions.<\/li>\n\n\n\n<li>For each portion&#8230; gently pat the dough out&nbsp; into a thick disc. Use your fingers to press together any cracks in the dough.<\/li>\n\n\n\n<li>Roll the dough out to be about 1\/4 inch thick. Transfer the dough to a 9-inch deep dish pie dish.<\/li>\n\n\n\n<li>Add the filling. Top with the second crust, and be sure to cut slits in the top to release the steam during baking. Alternatively, cut strips to form a lattice.<\/li>\n\n\n\n<li>Bake according to the pie recipe directions.<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"620\" height=\"1240\" data-pin-url=\"https:\/\/www.somethingswanky.com\/classic-2-pie-crust-recipe\/?tp_image_id=23804\" data-pin-title=\"Classic 2-Pie Crust Recipe\" data-pin-description=\"Searching for a perfect classic 2-pie crust recipe? Look no further, as this recipe makes it easy to make delicious home-baked pies your whole family will love! For the full recipe, visit the blog.\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/Untitled-copy-1-1-620x1240.png\" alt=\"Classic 2-pie Crust Recipe\" class=\"wp-image-23804\" title=\"Classic 2-pie Crust Recipe\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/Untitled-copy-1-1-620x1240.png 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/Untitled-copy-1-1-500x1000.png 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/Untitled-copy-1-1-768x1536.png 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/Untitled-copy-1-1-150x300.png 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/Untitled-copy-1-1.png 900w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-my-1-pie-crust-tip\">My #1 Pie Crust Tip<\/h2>\n\n\n\n<p>My pie crusts got approximately 1 million times better when I started doing this one silly thing&#8230;<\/p>\n\n\n\n<p>I literally CUT the butter into the flour&#8211;&nbsp;with scissors!<\/p>\n\n\n\n<p>I used to use a pastry cutter. And while I love pastry cutters for lots of other things, it turns out I was cutting the butter and flour into crumbs that were TOO small and fine for a pie crust. I didn&#8217;t realize that it&#8217;s best if the chunks of butter in the dough are much bigger.<\/p>\n\n\n\n<p>When I switched to using scissors,&nbsp;<strong>everything changed<\/strong>. And all of the pieces fell in place for me. S0 if you always struggle with making that elusive perfect pie crust, give a good pair of kitchen scissors a try!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"620\" height=\"413\" data-pin-url=\"https:\/\/www.somethingswanky.com\/classic-2-pie-crust-recipe\/?tp_image_id=23805\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5400-620x413.jpg\" alt=\"Classic 2-pie Crust Recipe\" class=\"wp-image-23805\" title=\"Classic 2-pie Crust Recipe\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5400-620x413.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5400-500x333.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5400-768x512.jpg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5400-1536x1024.jpg 1536w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5400-2048x1365.jpg 2048w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5400-150x100.jpg 150w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"620\" height=\"413\" data-pin-url=\"https:\/\/www.somethingswanky.com\/classic-2-pie-crust-recipe\/?tp_image_id=23531\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5476-620x413.jpg\" alt=\"Classic 2-pie Crust Recipe\" class=\"wp-image-23531\" title=\"Classic 2-pie Crust Recipe\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5476-620x413.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5476-500x333.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5476-768x512.jpg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5476-1536x1024.jpg 1536w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5476-2048x1365.jpg 2048w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5476-150x100.jpg 150w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"620\" height=\"930\" data-pin-url=\"https:\/\/www.somethingswanky.com\/classic-2-pie-crust-recipe\/?tp_image_id=23536\" data-pin-title=\"Classic 2-Pie Crust Recipe\" data-pin-description=\"Searching for a perfect classic 2-pie crust recipe? Look no further, as this recipe makes it easy to make delicious home-baked pies your whole family will love! For the full recipe, visit the blog.\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5615-620x930.jpg\" alt=\"Classic 2-pie Crust Recipe\" class=\"wp-image-23536\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5615-620x930.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5615-500x750.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5615-768x1152.jpg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5615-1024x1536.jpg 1024w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5615-1365x2048.jpg 1365w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5615-150x225.jpg 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5615-scaled.jpg 1707w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n\n<p>Now that you have your crust, have a look at my collection of <a href=\"https:\/\/www.somethingswanky.com\/delicious-holiday-pies\/\">Delicious Holiday Pies<\/a>!<\/p>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Classic 2-Pie Crust Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Ashton\"},\"datePublished\":\"2020-10-31\",\"recipeYield\":2,\"description\":\"After years of struggle, I finally perfected the Classic 2-Pie Crust Recipe. I picked up a few tricks along the way, and I&#x27;m sharing them with you in this post!\",\"image\":[\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/DSC_5560-scaled-720x720.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/DSC_5560-scaled-720x540.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/DSC_5560-scaled-540x720.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/DSC_5560-scaled-720x405.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/DSC_5560-scaled-735x1102.jpg\"],\"recipeCategory\":\"Pie\",\"prepTime\":\"PT30M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"1 cup salted butter, chilled and cubed\",\"\\u00a02 1\\\/2 cups all-purpose flour\",\"\\u00a01\\\/2 tsp salt\",\"\\u00a01 tbsp vinegar\",\"\\u00a05-7 tbsp ice water\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Cut the butter into the flour and salt (see my tips below in this post). Make sure to leave large chunks of butter (larger chunks than you would think-- I promise it helps).\",\"position\":1,\"name\":\"Cut the butter into the flour and salt...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/classic-2-pie-crust-recipe\\\/#mv_create_1054_1\"},{\"@type\":\"HowToStep\",\"text\":\"Add 1 tablespoon of vinegar and 1 tablespoon of ice water. Use a fork fork to toss the mixture together.\",\"position\":2,\"name\":\"Add 1 tablespoon of vinegar and 1 tablespoon...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/classic-2-pie-crust-recipe\\\/#mv_create_1054_2\"},{\"@type\":\"HowToStep\",\"text\":\"Continue to add 1 tablespoon at a time of ice water, mixing with a fork in between each addition. The goal is\\u00a0not\\u00a0to have a smooth cohesive dough. Instead, you want to add\\u00a0just enough water for the dough to be sticky enough to hold together. The dough should be lumpy and ugly.\",\"position\":3,\"name\":\"Continue to add 1 tablespoon at a time...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/classic-2-pie-crust-recipe\\\/#mv_create_1054_3\"},{\"@type\":\"HowToStep\",\"text\":\"Divide the dough into two equal portions.\",\"position\":4,\"name\":\"Divide the dough into two equal portions.\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/classic-2-pie-crust-recipe\\\/#mv_create_1054_4\"},{\"@type\":\"HowToStep\",\"text\":\"For each portion... gently pat the dough out\\u00a0 into a thick disc. Use your fingers to press together any cracks in the dough.\",\"position\":5,\"name\":\"For each portion... gently pat the dough out\\u00a0...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/classic-2-pie-crust-recipe\\\/#mv_create_1054_5\"},{\"@type\":\"HowToStep\",\"text\":\"Roll the dough out to be about 1\\\/4 inch thick. Transfer the dough to a 9-inch deep dish pie dish.\",\"position\":6,\"name\":\"Roll the dough out to be about 1\\\/4...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/classic-2-pie-crust-recipe\\\/#mv_create_1054_6\"},{\"@type\":\"HowToStep\",\"text\":\"Add the filling. Top with the second crust, and be sure to cut slits in the top to release the steam during baking. Alternatively, cut strips to form a lattice.\",\"position\":7,\"name\":\"Add the filling. Top with the second crust,...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/classic-2-pie-crust-recipe\\\/#mv_create_1054_7\"},{\"@type\":\"HowToStep\",\"text\":\"Bake according to the pie recipe directions.\",\"position\":8,\"name\":\"Bake according to the pie recipe directions.\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/classic-2-pie-crust-recipe\\\/#mv_create_1054_8\"}],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"346 calories\",\"carbohydrateContent\":\"30 grams carbohydrates\",\"cholesterolContent\":\"61 milligrams cholesterol\",\"fatContent\":\"23 grams fat\",\"fiberContent\":\"1 grams fiber\",\"proteinContent\":\"4 grams protein\",\"saturatedFatContent\":\"15 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"331 milligrams sodium\",\"sugarContent\":\"0 grams sugar\",\"transFatContent\":\"1 grams trans fat\",\"unsaturatedFatContent\":\"7 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.5\",\"reviewCount\":16},\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/classic-2-pie-crust-recipe\\\/\"}<\/script>\t<section id=\"mv-creation-1054\" class=\"mv-create-card mv-create-card-1054 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-scaled-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Classic 2-pie Crust Recipe\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-scaled-720x720.jpg 720w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-250x250.jpg 250w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-189x189.jpg 189w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-378x378.jpg 378w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-310x310.jpg 310w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-620x620.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-155x155.jpg 155w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-300x300.jpg 300w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-150x150.jpg 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-70x70.jpg 70w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-125x125.jpg 125w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-96x96.jpg 96w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-scaled-200x200.jpg 200w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-scaled-320x320.jpg 320w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-scaled-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-scaled.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Classic%202-Pie%20Crust%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2020%2F10%2FDSC_5560-scaled.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fclassic-2-pie-crust-recipe%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Classic 2-Pie Crust Recipe<\/h2>\n\n<div class=\"mv-create-times mv-create-times-2\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">2 pie crusts<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p><em>After years of struggle, I finally perfected the Classic 2-Pie Crust Recipe. I picked up a few tricks along the way, and I&#x27;m sharing them with you in this post!<\/em><\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-1054\" class=\"mv-create-reviews\" data-mv-create-id=\"1054\" data-mv-create-rating=\"4.5\" data-mv-create-total-ratings=\"16\" data-mv-rest-url=\"https:\/\/www.somethingswanky.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.somethingswanky.com\/wp-json\/mv-create\/v1\/creations\/1054\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup salted butter, chilled and cubed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00a02 1\/2 cups all-purpose flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00a01\/2 tsp salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00a01 tbsp vinegar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00a05-7 tbsp ice water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_1054_1\">Cut the butter into the flour and salt (see my tips below in this post). Make sure to leave large chunks of butter (larger chunks than you would think-- I promise it helps).<\/li><li id=\"mv_create_1054_2\">Add 1 tablespoon of vinegar and 1 tablespoon of ice water. Use a fork fork to toss the mixture together.<\/li><li id=\"mv_create_1054_3\">Continue to add 1 tablespoon at a time of ice water, mixing with a fork in between each addition. The goal is&nbsp;<em>not&nbsp;<\/em>to have a smooth cohesive dough. Instead, you want to add&nbsp;<em>just enough<\/em> water for the dough to be sticky enough to hold together. The dough <strong>should<\/strong> be lumpy and ugly.<\/li><li id=\"mv_create_1054_4\">Divide the dough into two equal portions.<\/li><li id=\"mv_create_1054_5\">For each portion... gently pat the dough out&nbsp; into a thick disc. Use your fingers to press together any cracks in the dough.<\/li><li id=\"mv_create_1054_6\">Roll the dough out to be about 1\/4 inch thick. Transfer the dough to a 9-inch deep dish pie dish.<\/li><li id=\"mv_create_1054_7\">Add the filling. Top with the second crust, and be sure to cut slits in the top to release the steam during baking. Alternatively, cut strips to form a lattice.<\/li><li id=\"mv_create_1054_8\">Bake according to the pie recipe directions.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 8<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 346<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 23g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 15g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 61mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 331mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 30g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 4g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Ashton<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Pie<\/span>\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-scaled-735x1102.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-scaled-735x1102.jpg 735w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-500x750.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-620x930.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-768x1152.jpg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-1024x1536.jpg 1024w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-1365x2048.jpg 1365w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-150x225.jpg 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-scaled.jpg 1707w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-scaled.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-pin-this-recipe-to-save-for-later\">Pin this Recipe to Save for Later!<\/h2>\n\n\n\n<p class=\"has-text-align-left\"><em>Pin any of the images on this page to save this recipe for later.<br \/><\/em><em>I\u2019m adding it to my&nbsp;<a href=\"https:\/\/www.pinterest.com\/somethingswanky\/cake-pie-recipes\/\"><strong>Pie Recipes Board <\/strong><\/a>and my&nbsp;<strong><a href=\"https:\/\/www.pinterest.com\/somethingswanky\/thanksgiving-recipes-ideas\/\">Thanksgiving Recipes Board<\/a><\/strong>!<\/em><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":23810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tp_pinterest_hidden_image":0,"tp_pinterest_force_pinning":"0","tp_pinterest_title":"","tp_pinterest_default_title":"Classic 2-Pie Crust Recipe","tp_pinterest_text":"","tp_pinterest_default_text":"Searching for a perfect classic 2-pie crust recipe? Look no further, as this recipe makes it easy to make delicious home-baked pies your whole family will love! For the full recipe, visit the blog.","footnotes":""},"categories":[143,18,154],"tags":[665,268,269,265,588],"class_list":["post-23445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-pie","category-thanksgiving","tag-crust","tag-pie","tag-pie-crust","tag-thanksgiving","tag-thanksgiving-pie","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_yoast_wpseo_metadesc":"After years of struggle, I finally perfected the Classic 2-Pie Crust Recipe. I'm sharing my best tricks with you in this post!","_yoast_wpseo_focuskw":"2-pie crust recipe","_yoast_wpseo_title":"%%title%% %%page%% %%sep%% %%sitename%% Dessert Recipes","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Classic 2-Pie Crust Recipe - Something Swanky Dessert Recipes<\/title>\n<meta name=\"description\" content=\"After years of struggle, I finally perfected the Classic 2-Pie Crust Recipe. I&#039;m sharing my best tricks with you in this post!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.somethingswanky.com\/classic-2-pie-crust-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic 2-Pie Crust Recipe\" \/>\n<meta property=\"og:description\" content=\"After years of struggle, I finally perfected the Classic 2-Pie Crust Recipe. 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