Related Recipes<\/strong><\/p>\n\n\n\n Okay, can we talk about how next-level a honey version of classic apple pie really is?! If you’re even a casual fan of apple pie, this recipe is going to absolutely blow your mind. We’re swapping out some of the regular sugar for a cup honey (well, \u2153 cup, but you get the vibe!), and the result is this gorgeous, golden, slightly floral sweetness that pairs so perfectly with the crispness of the apples. Be still my heart. Food writer Melissa Clark has long championed honey in baked goods, and honestly? She was so right. The honey caramelizes as it bakes and creates this rich, jammy apple filling that I literally can’t even describe without drooling a little. It’s not your grandma’s apple pie \u2014 it’s better. (Sorry, grandma. \ud83d\ude02) If you love honey-forward desserts, also check out this Honey Custard Pie Recipe With Salted High Notes<\/a> \u2014 it’s another total winner.<\/p>\n\n\n\n This is SO important, you guys! The type of apple you use makes a huge difference in both flavor and texture. I am obsessed with honeycrisp apples for this recipe \u2014 they hold their shape beautifully and have that amazing balance of sweet and tart. But golden delicious apples are also a super solid choice if you want something a little softer and sweeter in your apple filling. Granny smith apples are the classic go-to if you love a more tart, firmer bite \u2014 and they stay nice and firm even after all that baking time, which is great! You can even combine apples from two or three different varieties to layer the flavor. Seriously, try mixing granny smith and honeycrisp together and you will not be disappointed. \ud83c\udf4e When you slice apples, try to get them nice and uniform \u2014 about \u00bc-inch thick \u2014 so they cook evenly. A sharp knife (or a mandoline if you’re fancy like that) is your best friend here. Pro tip: if you have a few minutes, learning how to sweat apples for pie<\/a> is a total game-changer for a non-soggy bottom crust!<\/p>\n\n\n\n *You’ll need to turn this recipe into a Dutch Apple Pie if you opt to use the Press-in-the-Pan pie crust, since this recipe does not make dough that rolls out easily.<\/em><\/p>\n\n\n\n Have no fear \u2014 it’s easy! Simply replace the second crust that goes on top with a yummy crumble (use the crumble from this recipe<\/a>) and adjust the baking time and temperature to: 60 minutes at 350\u00b0F. Place foil over the crumble topping if it gets too brown during baking.<\/em><\/p>\n\n\n\n – If you don’t have brown sugar, you could combine sugar with a little molasses, or substitute the same amount of honey or maple syrup instead. I haven’t tested it, but I think date syrup would also be a great option!<\/p>\n\n\n\n – For a vegan version: Just use the same amount of applesauce in place of butter and skip the egg wash entirely.<\/p>\n\n\n Okay, real talk \u2014 the pie lattice is the thing that makes everyone ooh and ahh when you pull this beauty out of the oven. \ud83d\ude0d Whether you’re working with a homemade pie crust or a store-bought pie crust, the key is to make sure your pie crust dough is cold but pliable. If it’s been in the fridge, let it sit at room temperature for about 10-15 minutes before you start rolling. On your lightly floured surface, roll the second crust out to roughly a 12-inch circle, then use your pastry cutter to slice it into even 1-inch strips. Weave those strips carefully to create your gorgeous lattice pattern \u2014 going over and under like you’re making a little doughy placemat! \ud83d\ude02 Make sure to press and seal edges firmly so none of that glorious caramelized honey filling leaks out. Also \u2014 and I cannot stress this enough \u2014 put that unbaked pie on a parchment paper-lined baking sheet before it goes in the oven. Trust me on that one. For more amazing pie inspiration, check out this Delicious Holiday Pies Ultimate Guide<\/a> \u2014 it’s absolutely packed with ideas!<\/p>\n\n\n\n Can I use a different apple variety? Absolutely! As I mentioned, golden delicious apples and granny smith are both fantastic. You can even mix varieties \u2014 just make sure to slice apples to a uniform thickness so they all cook evenly in a single layer inside the crust. The crispness of the apples you choose will affect the final texture, so pick according to your personal preference!<\/p>\n\n\n\n Do I have to use thyme branches? Nope \u2014 that’s totally optional! Some folks like to tuck a few small thyme branches between the apple slices for an herby, savory note that plays beautifully against the caramelized honey. It’s very Melissa Clark of you if you do. \ud83d\ude04 But this apple pie recipe is absolutely delicious without it too.<\/p>\n\n\n\n How is this different from a regular apple pie? The honey version adds a floral depth that regular sugar just can’t replicate. The combination of brown sugar AND honey creates this incredible layered sweetness \u2014 and the lemon juice plus lemon zest brighten everything up so beautifully. It’s not heavy or overly sweet, just perfectly balanced. If you love a fruity pie filling, you’ll probably also adore this Blueberry Pie Filling Recipe<\/a> \u2014 so good!<\/p>\n\n\n\n What about the daily value of the ingredients? If you’re tracking nutrition info, the main things to note are that the brown sugar, all purpose flour, and honey all contribute carbohydrates. The daily value percentages will vary based on your specific portion size. For any specific dietary needs, I recommend running the ingredients through your preferred nutrition calculator!<\/p>\n\n\n\n Can I make this ahead of time? YES and honestly you should! This honey apple pie is best served the next day \u2014 letting it rest overnight helps the filling set up completely. It tastes like you slaved away for hours, even if you totally used a store-bought pie crust and kept it super simple. No judgment here! And if you want to get really ahead on holiday prep, this Amish Canned Apple Pie Filling Recipe<\/a> is a brilliant way to have homemade apple filling ready to go all season long. \ud83c\udf4e<\/p>\n\n\n\n Pin any of the images on this page to save this recipe for later. With Thanksgiving just around the corner, it’s time to start thinking about what dessert you’re going to bring to the table. Whether you’re also planning to bake a pumpkin pie or need something a little more unexpected, this honey apple pie recipe is sure to be a total hit with family and friends! It’s easy, it’s stunning with that gorgeous top crust, and it tastes even more incredible than it looks. If you love a big, beautiful apple pie recipe that feels totally special but isn’t fussy, this is THE one. Have you tried it yet? What did you think? Drop a comment below \u2014 I absolutely love hearing from you guys! And if you’re on a fall baking kick, go check out Paula Deen’s Apple Pie Recipe With a Crunchy Top<\/a> for another fan of apple pie must-bake option. Happy baking! \ud83e\udd67\u2764\ufe0f<\/p>\n\n\n\n
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<\/figure><\/div>\n\n\nWhy You’ll Love This Honey Apple Pie Recipe<\/h2>\n\n\n\n
Ingredients<\/h2>\n\n\n\n
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Egg Wash<\/h3>\n\n\n\n
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Directions<\/h2>\n\n\n\n
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<\/figure><\/div>\n\n\nPie Crust and Lattice Tips<\/h2>\n\n\n\n
Frequently Asked Questions<\/h2>\n\n\n\n
Pin This Recipe to Save for Later!<\/h2>\n\n\n\n
<\/em>I’m adding it to my Pie Recipes Board<\/strong><\/a> and my Apple Recipes Board<\/a><\/strong>!<\/em><\/p>\n\n\n![\"Honey](\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/Copy-of-Untitled-3-620x930.png\")
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