Related Recipes<\/strong><\/p>\n\n\n\n The process of sweating apples simply means to reduce the amount of juice in the apple slices intended for pie. You can easily draw the juice out of the apple slices by coating them in sugar and lemon juice and allowing them to sit for at least an hour at room temperature. The juice will gather at the bottom of the bowl (you can use this juice later to make cider or syrup!) and you can proceed to use the slightly dehydrated apples for a pie filling using any recipe. <\/p>\n\n\n\n Sweating apples goes a LONG WAY in preventing a running filling and a soggy pie crust bottom. And it’s an extremely easy process, so why not?!<\/p>\n\n\n\n *Adjust this amount depending on the amount of apples your recipe calls for<\/em><\/p>\n\n\n\n
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<\/figure><\/div>\n\n\nWhat does it mean to “Sweat” Apples?<\/h2>\n\n\n\n
Why Should I Sweat Apples?<\/h2>\n\n\n\n
Ingredients<\/h2>\n\n\n\n
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<\/figure><\/div>\n\n\nHow to Sweat Apples<\/h2>\n\n\n\n
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