{"id":26609,"date":"2021-08-18T04:00:04","date_gmt":"2021-08-18T08:00:04","guid":{"rendered":"http:\/\/www.somethingswanky.com?p=26609"},"modified":"2024-09-25T15:12:23","modified_gmt":"2024-09-25T19:12:23","slug":"homemade-banana-pudding-recipe","status":"publish","type":"post","link":"https:\/\/www.somethingswanky.com\/homemade-banana-pudding-recipe\/","title":{"rendered":"Homemade Banana Pudding Recipe"},"content":{"rendered":"\n

Homemade Banana Pudding<\/span><\/h1>\n\n\n\n

Before banana pudding took on its current identity as a side dish, it had quite the leading role. Named banana cream pie in 1880s Boston, banana pudding was originally used to describe banana cream pie. It eventually became known simply by its more manageable name of banana pudding, while banana cream pie carried on as a separate entity.<\/p>\n\n\n\n

Banana pudding has stayed banana cream pie’s less famous (but equally delicious) sibling. Of course banana pudding is so much more than banana slices and banana-flavored pudding. So what exactly is banana pudding? Good question! Banana pudding can be described as a no-cook dessert made with pudding mix, whole mix, fresh banana, and Nilla wafers. <\/p>\n\n\n\n

Though banana pudding doesn’t have the same glamorous reputation as its more famous counterparts, it’s just as delicious! It’s definitely banana pudding time!<\/p>\n\n\n\n

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This Homemade Banana Pudding recipe is simple to prepare and easily feeds a crowd! Made-from-scratch vanilla pudding layered with bananas, vanilla wafers cookies and homemade whipped cream<\/a> is the ultimate comfort food. <\/strong><\/p>\n<\/blockquote>\n\n\n

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The BEST Homemade Banana Pudding<\/span><\/h2>\n\n\n\n

Growing up and living in the South, I’ve eaten my fair share of banana pudding at potlucks and church socials<\/strong>. 9 times out of 10, it’s some version of our family-famous banana pudding<\/a><\/strong> made with pudding mix, sour cream, and Cool Whip. It was a childhood favorite of mine, and it still is!<\/p>\n\n\n\n

This banana pudding recipe is made 100% from scratch<\/strong>, and I like to think of it as a more grown-up version<\/strong> of the banana pudding we served at the family get-togethers while I was growing up.\u00a0<\/p>\n\n\n

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Homemade Whipped Cream<\/span><\/h2>\n\n\n\n
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I’ll take any excuse to bust out my favorite homemade whipped cream recipe<\/a>! You can easily whip up a big batch of this in just a few minutes. And I love that it’s a stabilized whipped cream (sort of like Cool Whip), which means it won’t deflate.<\/em><\/p>\n<\/blockquote>\n\n\n\n

Here are the ingredients you’ll need for the whipped cream:<\/strong><\/p>\n\n\n\n