{"id":2964,"date":"2018-03-08T04:00:03","date_gmt":"2018-03-08T08:00:03","guid":{"rendered":"https:\/\/www.somethingswanky.com\/?p=2964"},"modified":"2024-04-03T11:47:47","modified_gmt":"2024-04-03T15:47:47","slug":"better-than-easter-carrot-cake-poke-cake","status":"publish","type":"post","link":"https:\/\/www.somethingswanky.com\/better-than-easter-carrot-cake-poke-cake\/","title":{"rendered":"Carrot Cake Poke Cake Recipe"},"content":{"rendered":"\n<p><em>Carrot cake soaked in a homemade caramel sauce topped with a cream cheese whipped topping. This is an Easter show stopper!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-pin-url=\"https:\/\/www.somethingswanky.com\/better-than-easter-carrot-cake-poke-cake\/?tp_image_id=15948\" data-pin-title=\"Carrot Cake Poke Cake Recipe\" data-pin-description=\"Carrot cake soaked in a homemade caramel sauce topped with a cream cheese whipped topping. This is an Easter show stopper! \" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267.jpg\" alt=\"Carrot cake soaked in a homemade caramel sauce topped with a cream cheese whipped topping. This is an Easter show stopper!\" class=\"wp-image-15948\"\/><\/figure>\n\n\n\n<p>When I was a little girl, my family would always go to my grandma&#8217;s house for Easter dinner. Her annual Easter feast was something that I looked forward to all year long. There were always so many delicious dishes to choose from, but the one that my family always loved the most was her carrot cake. It was so moist and flavorful, and they always went back for seconds. Now that I&#8217;m all grown up, I love to create my own Easter feast for my family. This year, I&#8217;m going to surprise them with this amazing Carrot Cake Poke Cake. I never liked carrot cake growing up, but but I LOVE this variation. It&#8217;s just like grandma&#8217;s recipe, but with a delicious caramel twist. I know they&#8217;re going to love it, too!If you&#8217;re looking for an impressive Easter dessert that will WOW your guests, look no further than this Carrot Cake Poke Cake Recipe! The cake is soaked in a delicious homemade caramel sauce, and then topped with a creamy whipped topping. To finish it off, the cake is sprinkled with crushed walnuts and drizzled with more caramel sauce. This cake is sure to be a hit!<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-if-you-think-you-don-t-like-carrot-cake-give-this-carrot-cake-poke-cake-a-try\">If you think you don&#8217;t like carrot cake, give this Carrot Cake Poke Cake a try.<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-a-few-things-to-note-about-this-recipe\">A FEW THINGS TO NOTE ABOUT THIS RECIPE:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>I&#8217;ve made this cake both with homemade caramel and with store bought caramel sauce. They are both VERY good. But I definitely felt like the homemade caramel sauce took the cake to another level. And the caramel sauce really doesn&#8217;t even take that long to make from scratch, so I can&#8217;t think of a good reason not to try it!<\/li><li>I HATE carrot cake. Mostly because I hate chunks of carrots in my cake and I&nbsp;<em>loathe<\/em> raisins. However, I&#8217;ve discovered that I really like carrot cake made with a Betty Crocker cake mix. I&#8217;ve also discovered that I&nbsp;<em>love<\/em> carrot cake when it&#8217;s paired with caramel. So if you think you don&#8217;t like carrot cake, give this one a try.<\/li><li>It&#8217;s very, VERY important that the cream cheese be COMPLETELY softened to room temperature before you whisk it. Otherwise, you&#8217;ll end up with chunks in your whipped topping. Alternately, you could simply use whipped cream cheese to start with!<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-pin-url=\"https:\/\/www.somethingswanky.com\/better-than-easter-carrot-cake-poke-cake\/?tp_image_id=15950\" data-pin-title=\"Carrot Cake Poke Cake Recipe\" data-pin-description=\"Carrot cake soaked in a homemade caramel sauce topped with a cream cheese whipped topping. This is an Easter show stopper! \" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2273.jpg\" alt=\"Carrot cake soaked in a homemade caramel sauce topped with a cream cheese whipped topping. This is an Easter show stopper!\" class=\"wp-image-15950\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-s-my-favorite-thing-about-this-recipe\">What&#8217;s my favorite thing about this recipe?<\/h2>\n\n\n\n<p>It&#8217;s hard to choose between the homemade caramel filling and the cream cheese whipped topping!! It&#8217;s all SO good.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\">Carrot Cake Poke Cake FAQ<\/h2>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><\/p>\n\n\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1646548331826\"><strong class=\"schema-faq-question\">Can I make this cake from scratch?<\/strong> <p class=\"schema-faq-answer\">Yes, you can make the cake from scratch or you can use a cake mix.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1646548341808\"><strong class=\"schema-faq-question\">What type of cream cheese should I use?<\/strong> <p class=\"schema-faq-answer\">Make sure the cream cheese is completely softened to room temperature before whisking it. You could also use whipped cream cheese.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1646548346669\"><strong class=\"schema-faq-question\">Can I use store-bought caramel sauce?<\/strong> <p class=\"schema-faq-answer\">Yes, you can use store-bought caramel sauce.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1646548359893\"><strong class=\"schema-faq-question\">What type of nuts should I use?<\/strong> <p class=\"schema-faq-answer\">You can use walnuts or pecans.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1646548367591\"><strong class=\"schema-faq-question\">Can I prepare this cake in advance?<\/strong> <p class=\"schema-faq-answer\">Yes, you can prepare the cake in advance. It needs to be chilled for at least 3 hours before serving.<\/p> <\/div> <\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>WOW your guests this Easter with this amazing Carrot Cake Poke Cake! The cake is soaked in a delicious homemade caramel sauce, and then topped with a creamy whipped topping. To finish it off, the cake is sprinkled with crushed walnuts and drizzled with more caramel sauce. This cake is sure to be a hit!<\/p>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><\/p>\n\n\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Carrot Cake Poke Cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Ashton\"},\"datePublished\":\"2020-02-17\",\"recipeYield\":9,\"description\":\"Carrot cake soaked in a homemade caramel sauce topped with a cream cheese whipped topping. This is an Easter show stopper!\",\"image\":[\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/DSC_2267-scaled-720x720.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/DSC_2267-scaled-720x540.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/DSC_2267-scaled.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/DSC_2267-scaled-720x405.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/DSC_2267-scaled-735x1109.jpg\"],\"recipeCategory\":\"All Recipes\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT30M\",\"performTime\":\"PT30M\",\"totalTime\":\"PT1H\",\"recipeIngredient\":[\"9x13 carrot cake, baked (can be made from scratch or a cake mix) and cooled\",\"homemade caramel sauce\",\"6 ounces cream cheese, softened to room temperature\",\"2 tbsp sugar\",\"8 ounces Cool Whip\",\"1\\\/4 cup crushed walnuts or pecans\",\"\\u00a0\"],\"recipeInstructions\":\"Poke holes all over the cake using the bottom of a wooden mixing spoon.\\n\\nPour the caramel sauce over the cake (pour it while it's still warm if you made it from scratch), aiming for the holes. If desired, reserve some sauce for drizzling over the top of the cake.\\n\\nUsing an electric mixer, whisk the cream cheese and sugar until smooth. Mix in the Cool Whip. Use a rubber spatula to make sure you've scraped all the cream cheese from the bottom of the bowl and thoroughly mixed.\\n\\nSpread the Cool Whip mixture over the top of the cake. Top with the crushed walnut and caramel drizzle. Chill for at least 3 more hours before cutting and serving.\",\"keywords\":\" cake, cake mix, carrot cake, cool whip, dessert recipes, easter, Favorites, spring\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.4\",\"reviewCount\":75},\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/better-than-easter-carrot-cake-poke-cake\\\/\"}<\/script>\t<section id=\"mv-creation-403\" class=\"mv-create-card mv-create-card-403 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Carrot cake soaked in a homemade caramel sauce topped with a cream cheese whipped topping. This is an Easter show stopper!\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled-720x720.jpg 720w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled-300x300.jpg 300w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled-100x100.jpg 100w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled-189x189.jpg 189w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-250x250.jpg 250w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled-378x378.jpg 378w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled-310x310.jpg 310w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled-620x620.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled-155x155.jpg 155w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled-150x150.jpg 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled-200x200.jpg 200w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled-320x320.jpg 320w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Carrot%20Cake%20Poke%20Cake\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2017%2F04%2FDSC_2267-scaled.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fbetter-than-easter-carrot-cake-poke-cake%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Carrot Cake Poke Cake<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">9x13 Sheet Cake<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Carrot cake soaked in a homemade caramel sauce topped with a cream cheese whipped topping. This is an Easter show stopper!<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-403\" class=\"mv-create-reviews\" data-mv-create-id=\"403\" data-mv-create-rating=\"4.4\" data-mv-create-total-ratings=\"75\" data-mv-rest-url=\"https:\/\/www.somethingswanky.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.somethingswanky.com\/wp-json\/mv-create\/v1\/creations\/403\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t9x13 carrot cake, baked (can be made from scratch or a cake mix) and cooled\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<a href=\"https:\/\/www.somethingswanky.com\/homemade-salted-caramel-sauce\/\" rel=\"nofollow\">homemade caramel sauce<\/a>\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>homemade caramel sauce<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 ounces cream cheese, softened to room temperature\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tbsp sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t8 ounces Cool Whip\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup crushed walnuts or pecans\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00a0\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p>Poke holes all over the cake using the bottom of a wooden mixing spoon.<\/p>\n<p>Pour the caramel sauce over the cake (pour it while it's still warm if you made it from scratch), aiming for the holes. If desired, reserve some sauce for drizzling over the top of the cake.<\/p>\n<p>Using an electric mixer, whisk the cream cheese and sugar until smooth. Mix in the Cool Whip. Use a rubber spatula to make sure you've scraped all the cream cheese from the bottom of the bowl and thoroughly mixed.<\/p>\n<p>Spread the Cool Whip mixture over the top of the cake. Top with the crushed walnut and caramel drizzle. Chill for at least 3 more hours before cutting and serving.<\/p>\n\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>*I really like Smuckers Simple Delight Salted Caramel Sundae Sauce!<\/p>\n<p><strong>Calories\u00a0<\/strong>358 |\u00a0<strong>Total Fat<\/strong> 20g |\u00a0<strong>Saturated Fat\u00a0<\/strong>7g |\u00a0<span class=\"label\"><strong>Total Carbohydrate<\/strong>\u00a0<\/span><span class=\"value\">42<\/span>\u00a0<span class=\"measument\">g |\u00a0<span class=\"label\"><strong>Dietary Fiber<\/strong>\u00a0<\/span><span class=\"value\">0<\/span>\u00a0g |\u00a0<span class=\"label\"><strong>Sugars<\/strong>\u00a0<\/span><span class=\"value\">26<\/span>\u00a0g |\u00a0<span class=\"label\"><strong>Protein<\/strong>\u00a0<\/span><span class=\"value\">4<\/span>\u00a0g<\/span><\/p>\n<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Ashton<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> All Recipes<\/span>\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled-735x1109.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled-735x1109.jpg 735w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled-600x906.jpg 600w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-500x755.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-768x1160.jpg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-620x936.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled.jpg 1696w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-scaled.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1080\" height=\"2220\" data-pin-url=\"https:\/\/www.somethingswanky.com\/better-than-easter-carrot-cake-poke-cake\/?tp_image_id=15951\" data-pin-title=\"Carrot Cake Poke Cake Recipe\" data-pin-description=\"Carrot cake soaked in a homemade caramel sauce topped with a cream cheese whipped topping. This is an Easter show stopper! \" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/PicMonkey-Image-1.png\" alt=\"Carrot cake soaked in a homemade caramel sauce topped with a cream cheese whipped topping. 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You could also use whipped cream cheese.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.somethingswanky.com\/better-than-easter-carrot-cake-poke-cake\/#faq-question-1646548346669","position":3,"url":"https:\/\/www.somethingswanky.com\/better-than-easter-carrot-cake-poke-cake\/#faq-question-1646548346669","name":"Can I use store-bought caramel sauce?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes, you can use store-bought caramel sauce.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.somethingswanky.com\/better-than-easter-carrot-cake-poke-cake\/#faq-question-1646548359893","position":4,"url":"https:\/\/www.somethingswanky.com\/better-than-easter-carrot-cake-poke-cake\/#faq-question-1646548359893","name":"What type of nuts should I use?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"You can use walnuts or pecans.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.somethingswanky.com\/better-than-easter-carrot-cake-poke-cake\/#faq-question-1646548367591","position":5,"url":"https:\/\/www.somethingswanky.com\/better-than-easter-carrot-cake-poke-cake\/#faq-question-1646548367591","name":"Can I prepare this cake in advance?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes, you can prepare the cake in advance. It needs to be chilled for at least 3 hours before serving.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"mv":{"thumbnail_id":15948,"thumbnail_uri":"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2017\/04\/DSC_2267-500x755.jpg"},"_links":{"self":[{"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/posts\/2964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/comments?post=2964"}],"version-history":[{"count":2,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/posts\/2964\/revisions"}],"predecessor-version":[{"id":41478,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/posts\/2964\/revisions\/41478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/media\/15948"}],"wp:attachment":[{"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/media?parent=2964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/categories?post=2964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.somethingswanky.com\/wp-json\/wp\/v2\/tags?post=2964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}