{"id":433,"date":"2026-09-01T12:44:07","date_gmt":"2026-09-01T16:44:07","guid":{"rendered":"http:\/\/69.195.124.62\/~somethw3\/paula-deens-apple-pie\/"},"modified":"2026-09-01T12:44:08","modified_gmt":"2026-09-01T16:44:08","slug":"no-measure-no-bowl-apple-pie","status":"publish","type":"post","link":"https:\/\/www.somethingswanky.com\/no-measure-no-bowl-apple-pie\/","title":{"rendered":"Paula Deen Apple Pie Recipe With a Top Crunch"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-paula-deen-s-apple-pie\"><span style=\"color: #f03a70;\">Paula Deen&#8217;s Apple Pie<\/span><\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Paula Deen&#8217;s Apple Pie is a deliciously classic apple pie recipe with a buttery homemade lattice top crust and brown sugar apples.<\/strong><\/p>\n<\/blockquote>\n\n\n\n<p><strong>Related Recipes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Collection: <a href=\"https:\/\/www.somethingswanky.com\/delicious-holiday-pies\/\">Delicious Holiday Pies<\/a><\/strong><\/li>\n\n\n\n<li><a href=\"https:\/\/www.somethingswanky.com\/caramel-oreo-pie\/\"><strong>Caramel Oreo Pie<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.somethingswanky.com\/nestle-toll-house-chocolate-chip-pie\/\"><strong>Nestle Toll House Chocolate Chip Pie<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.somethingswanky.com\/coconut-cream-pie\/\"><strong>Coconut Cream Pie<\/strong><\/a><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"620\" height=\"930\" data-pin-url=\"https:\/\/www.somethingswanky.com\/no-measure-no-bowl-apple-pie\/?tp_image_id=26104\" data-pin-title=\"Paula Deen's Apple Pie Recipe\" data-pin-description=\"This apple pie recipe by Paula Deen is sweet and simple, perfect for those times when you want a dessert that's good enough to serve at Grandma's house. The apples are brown sugar apples, but can be replaced with your favorite apple variety or mixed berries for an even more colorful presentation! The ideas are endless!\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5673-620x930.jpg\" alt=\"Whole Apple Pie with one slice on plate\" class=\"wp-image-26104\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5673-620x930.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5673-500x750.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5673-768x1152.jpg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5673-1024x1536.jpg 1024w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5673-1365x2048.jpg 1365w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5673-150x225.jpg 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5673-scaled.jpg 1707w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n\n<p>You guys, I am absolutely obsessed with this paula deen apple pie \u2014 and honestly, who isn&#8217;t?! There is just something so dreamy about that caramel-y sweet crunch top apple pie crust wrapped around a gooey, spiced apple filling. It is the kind of dessert that makes you go back for a second helping before you have even finished your first slice. Whether you are serving it at Thanksgiving, a casual Sunday dinner, or just because you deserve something ah-mazing this week \u2014 this original recipe delivers every single time. Serve it warm with a scoop of vanilla ice cream and be still my heart, it is absolutely perfect.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-choosing-your-apples\"><span style=\"color: #f03a70;\">Choosing Your Apples<\/span><\/h2>\n\n\n\n<p>First things first \u2014 let&#8217;s talk apples! It is so important to choose firm apples with a low water content that won&#8217;t turn to mush. Think Honeycrisp, Cortland, Granny Smith, and Pink Ladies. Granny Smith is my personal favorite because that tart bite plays SO well against the sweet brown sugar filling. When you grow your own apples or pick your own apples at an orchard, you literally cannot beat the freshness! Look for ones that feel firm and smell fragrant, and always go for the best quality you can find. Even top-quality apples get mealy after being stored too long, so shop fresh and bake soon! If you love apple desserts, my <a href=\"https:\/\/www.somethingswanky.com\/honey-apple-pie-recipe\/\">Honey Apple Pie Recipe With Caramelized Apples<\/a> is another must-try next time you have a bag of gorgeous apples on hand.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-for-paula-deen-s-apple-pie\"><span style=\"color: #f03a70;\">Ingredients for Paula Deen&#8217;s Apple Pie<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>brown sugar<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>cinnamon<\/li>\n\n\n\n<li>nutmeg<\/li>\n\n\n\n<li>green apples, peeled and sliced<\/li>\n\n\n\n<li>lemon juice<\/li>\n\n\n\n<li>butter, cubed<\/li>\n\n\n\n<li>unbaked pie crusts<\/li>\n\n\n\n<li>egg wash for brushing on crust<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"620\" height=\"930\" data-pin-url=\"https:\/\/www.somethingswanky.com\/no-measure-no-bowl-apple-pie\/?tp_image_id=26105\" data-pin-title=\"Paula Deen's Apple Pie Recipe\" data-pin-description=\"This apple pie recipe by Paula Deen is sweet and simple, perfect for those times when you want a dessert that's good enough to serve at Grandma's house. The apples are brown sugar apples, but can be replaced with your favorite apple variety or mixed berries for an even more colorful presentation! The ideas are endless!\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5478-1365x2048-1-620x930.jpeg\" alt=\"Apple pie crust in bowl\" class=\"wp-image-26105\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5478-1365x2048-1-620x930.jpeg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5478-1365x2048-1-500x750.jpeg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5478-1365x2048-1-768x1152.jpeg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5478-1365x2048-1-1024x1536.jpeg 1024w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5478-1365x2048-1-150x225.jpeg 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5478-1365x2048-1.jpeg 1365w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"620\" height=\"413\" data-pin-url=\"https:\/\/www.somethingswanky.com\/no-measure-no-bowl-apple-pie\/?tp_image_id=26120\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5498-1536x1024-1-620x413.jpeg\" alt=\"Cut apples in a bowl for apple pie\" class=\"wp-image-26120\" title=\"Paula Deen's Apple Pie Recipe\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5498-1536x1024-1-620x413.jpeg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5498-1536x1024-1-500x333.jpeg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5498-1536x1024-1-768x512.jpeg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5498-1536x1024-1-150x100.jpeg 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5498-1536x1024-1.jpeg 1536w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-must-read-tips\"><span style=\"color: #f03a70;\">Must-Read Tips<\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First sweat your apple slices before using them in the pie filling. This will prevent a runny filling and a soggy bottom crust! <strong><a href=\"https:\/\/www.somethingswanky.com\/how-to-sweat-apples-for-pie\" target=\"_blank\" rel=\"noreferrer noopener\">Read this post to learn how<\/a>.<\/strong><\/li>\n\n\n\n<li>Using store-bought pie crust dough \u2014 like Pillsbury refrigerator pie crust \u2014 is totally fine and makes this the easiest crunch top apple pie recipe around. But if you want to make your own, here are my favorite recipes by comfort level:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Total Novice: <a href=\"https:\/\/www.somethingswanky.com\/no-rolling-press-in-the-pan-pie-crust\/\" target=\"_blank\" rel=\"noreferrer noopener\">No Rolling Press-in-the-Pan Pie Crust<\/a>*<\/strong><\/li>\n\n\n\n<li><strong>Beginner: <a href=\"https:\/\/www.somethingswanky.com\/easiest-butter-pie-crust\/\" target=\"_blank\" rel=\"noreferrer noopener\">Easiest All-Butter Pie Crust<\/a><\/strong><\/li>\n\n\n\n<li><strong>Intermediate: <a href=\"https:\/\/www.somethingswanky.com\/buttermilk-pastry-pie-crust\/\" target=\"_blank\" rel=\"noreferrer noopener\">Buttermilk Pastry Pie Crust<\/a><\/strong><\/li>\n\n\n\n<li><strong>Experienced: <a href=\"https:\/\/www.somethingswanky.com\/classic-2-pie-crust-recipe\" target=\"_blank\" rel=\"noreferrer noopener\">Classic 2-Pie Crust Recipe<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<p><em>*You&#8217;ll need to turn this recipe into a dutch apple pie if you opt to use the Press-in-the-Pan pie crust, since this recipe does not make dough that rolls out easily.<\/em><\/p>\n\n\n\n<p><em>Have no fear \u2014 it&#8217;s easy! Simply replace the remaining pie crust that goes on top with a yummy crumble (<a href=\"https:\/\/www.somethingswanky.com\/praline-blackberry-crumble-what-katie-ate-giveaway\/\" target=\"_blank\" rel=\"noreferrer noopener\">use the crumble from this recipe<\/a>) and adjust the baking time and oven temperature to: 60 minutes at 350 f degrees. Place foil over the crumble topping if it gets too brown during baking.<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"620\" height=\"930\" data-pin-url=\"https:\/\/www.somethingswanky.com\/no-measure-no-bowl-apple-pie\/?tp_image_id=26121\" data-pin-title=\"Paula Deen's Apple Pie Recipe\" data-pin-description=\"This apple pie recipe by Paula Deen is sweet and simple, perfect for those times when you want a dessert that's good enough to serve at Grandma's house. The apples are brown sugar apples, but can be replaced with your favorite apple variety or mixed berries for an even more colorful presentation! The ideas are endless!\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5675-620x930.jpg\" alt=\"Apple Pie Slice on a plate\" class=\"wp-image-26121\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5675-620x930.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5675-500x750.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5675-768x1152.jpg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5675-1024x1536.jpg 1024w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5675-1365x2048.jpg 1365w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5675-150x225.jpg 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/DSC_5675-scaled.jpg 1707w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-the-pie-filling-and-crust\"><span style=\"color: #f03a70;\">How to Make the Pie Filling and Crust<\/span><\/h2>\n\n\n\n<p>Okay, let&#8217;s get into the fun part! In a large mixing bowl, combine sugar \u2014 about one cup sugar total \u2014 brown sugar, a tablespoon flour, fine salt, cinnamon, nutmeg, and a squeeze of lemon juice for brightness. Toss your sweated apple slices in until every piece is coated \u2014 this is your apple mixture and it smells incredible already. Stir in pure vanilla extract because it takes the flavor to a whole new level. Spoon mixture into your bottom pie crust in a 9-inch pie pan, then arrange the top layer of apple slices in a single layer for an even bake. Dot cold butter in small pieces over the apple filling before fitting your top crust. A food processor or the chilled bowl of a stand mixer with a whisk attachment makes from-scratch pie crust a total breeze!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-building-that-gorgeous-lattice-top\"><span style=\"color: #f03a70;\">Building That Gorgeous Lattice Top<\/span><\/h2>\n\n\n\n<p>Can we talk about the lattice top for a second?! Be still my heart \u2014 so pretty and honestly not as hard as it looks! On a lightly floured surface, roll your dough out \u2014 or on any floured surface roll to an 11-inch circle. Cut strips with a pastry cutter and weave them in a classic lattice design over the top of pie. Use half of dough strips going one direction, then weave the remaining half of dough strips the other way. Trim and crimp edges to seal. Brush top of crust generously with egg wash for that gorgeous golden brown finish, then sprinkle a teaspoon sugar on top of the pie for extra crunch. Place pie on a baking sheet to catch drips \u2014 because when that pie filling boils and bubbles over the top of pie, you will be SO glad you did! Cool on a wire rack. I literally can&#8217;t even with how good this looks.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-does-it-mean-to-sweat-apples\"><span style=\"color: #f03a70;\">What Does It Mean to &#8220;Sweat&#8221; Apples?<\/span><\/h2>\n\n\n\n<p>Sweating apples simply means reducing the juice in your apple slices before they go into the pie. Coat them in a tablespoon sugar and lemon juice, then let them sit at least an hour at room temperature. You will see the juice gather at the outside circle of the bowl \u2014 save it to make cider or syrup, which is such a fun bonus! Then proceed using the slightly dehydrated apples in your apple filling for a perfectly thick, not-runny result. If you want to go deep on this technique, check out <a href=\"https:\/\/www.somethingswanky.com\/how-to-sweat-apples-for-pie\">Why and How to Sweat Apples for Pie<\/a> \u2014 it is a total game changer for next time you bake. And for even more apple inspo, my <a href=\"https:\/\/www.somethingswanky.com\/amish-canned-apple-pie-filling-recipe-for-canning\/\">Amish Canned Apple Pie Filling Recipe<\/a> is a previous recipe I absolutely adore for stocking your pantry!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"620\" height=\"413\" data-pin-url=\"https:\/\/www.somethingswanky.com\/no-measure-no-bowl-apple-pie\/?tp_image_id=26122\" data-pin-title=\"Paula Deen's Apple Pie Recipe\" data-pin-description=\"This apple pie recipe by Paula Deen is sweet and simple, perfect for those times when you want a dessert that's good enough to serve at Grandma's house. The apples are brown sugar apples, but can be replaced with your favorite apple variety or mixed berries for an even more colorful presentation! The ideas are endless!\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/Pinterest-Promoted-Pin-620x413.jpeg\" alt=\"Slice of yummy apple pie with vanilla ice cream on top\" class=\"wp-image-26122\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/Pinterest-Promoted-Pin-620x413.jpeg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/Pinterest-Promoted-Pin-500x333.jpeg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/Pinterest-Promoted-Pin-768x512.jpeg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/Pinterest-Promoted-Pin-150x100.jpeg 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/09\/Pinterest-Promoted-Pin.jpeg 1500w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-gluten-free-and-alternative-crust-options\"><span style=\"color: #f03a70;\">Gluten-Free and Alternative Crust Options<\/span><\/h2>\n\n\n\n<p>Good news for my gluten-free friends \u2014 you can absolutely make this pie work for you! When you combine flour alternatives like almond flour or coconut flour in place of all-purpose, add a small amount of xanthan gum to help bind the pie crust together. Whole wheat flour or pastry flour are great swaps if you just want a slightly heartier, nuttier crust. Even if you combine flour and cold butter using a handheld mixer instead of a pastry cutter, you will still end up with a super flaky result! Work it until very coarse cornmeal texture forms, then add ice water a tablespoon at a time until the dough just comes together. Shape into a disk shape, wrap, and chill. In a small bowl combine your egg wash \u2014 one egg beaten with a splash of milk \u2014 to brush over the crust before baking. So dreamy!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-faqs-and-serving-ideas\"><span style=\"color: #f03a70;\">FAQs and Serving Ideas<\/span><\/h2>\n\n\n\n<p>A few questions I get all the time! Can you use a large bowl instead of a large mixing bowl to toss the apple mixture? Absolutely \u2014 either works perfectly. Does the filling need to cook on medium heat first? Nope \u2014 the raw apple filling goes straight into the bottom crust and bakes beautifully. Love sharing recipe photos? Please do!! And if you are wondering about food platforms that ask for your email address and require you to agree to their terms of use and personal information policies \u2014 most are operated under networks like Warner Bros. Discovery or the Discovery Family umbrella, just like Food Network where paula deen had her own cooking show. Beyond this pie, if you are hunting for more tasty treats and easy dinner ideas \u2014 from pot recipes to healthy recipes, italian recipes, mexican recipes, indian recipes, thai recipes, korean recipes, chinese recipes, japanese recipes, and spanish recipes \u2014 this blog has something for everyone. Now go make this pie! \ud83c\udf4e\ud83e\udd67<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-more-recipes-you-will-love\"><span style=\"color: #f03a70;\">More Recipes You Will Love<\/span><\/h2>\n\n\n\n<p>If you are obsessed with this pie (same, honestly), you have GOT to check out <a href=\"https:\/\/www.somethingswanky.com\/paula-deens-peach-cobbler\/\">Paula Deen&#8217;s Peach Cobbler Recipe<\/a> \u2014 it has the same cozy Southern magic and is an absolute crowd-pleaser. And for more favorite recipes in the pie department, my <a href=\"https:\/\/www.somethingswanky.com\/blackberry-crumb-pie\/\">Blackberry Crumb Pie Recipe<\/a> is stunning for next time you want something a little different. I also love pairing a warm slice with something like <a href=\"https:\/\/www.somethingswanky.com\/pecan-pie-bread-pudding\/\">Pecan Pie Bread Pudding<\/a> for a full dessert spread. And if you are into fun apple-forward treats beyond pie, my <a href=\"https:\/\/www.somethingswanky.com\/peanut-butter-apple-dip-protein-packed-but-tastes-like-dessert\/\">High Protein Apple Dip With Peanut Butter Yogurt<\/a> is a total crowd-pleaser that comes together in minutes. No matter what you are baking, this little corner of the internet always has something sweet and comforting waiting for you. Now go make this pie \u2014 you will not regret it for one single second! \ud83d\ude0d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-helpful-related-posts\"><span style=\"color: #f03a70;\">Helpful Related Posts<\/span><\/h2>\n\n\n<p><em>While you&#8217;re baking, try our <a href=\"https:\/\/www.somethingswanky.com\/cherry-tart-recipe-easy-sour-cherry-tarts-with-martha\/\">Cherry Tart Recipe<\/a>.<\/em><\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"ItemList\",\"name\":\"Apple Pie Posts\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":0,\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/how-to-sweat-apples-for-pie\\\/\"},{\"@type\":\"ListItem\",\"position\":1,\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/classic-2-pie-crust-recipe\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/buttermilk-pastry-pie-crust\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/easiest-butter-pie-crust\\\/\"}]}<\/script>\t<section id=\"mv-creation-1119\" class=\"mv-create-card mv-create-card-1119 mv-list-card mv-create-card-style-grid mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\n\t<\/div>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-list-list mv-list-list-grid\">\n\t<div class=\"mv-list-list-grid-inner\">\n\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-23591\" data-mv-create-link-target=\"false\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/how-to-sweat-apples-for-pie\/\" data-mv-create-list-content-type=\"post\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2020%2F10%2FDSC_5498-scaled-735x490.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fhow-to-sweat-apples-for-pie%2F\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/how-to-sweat-apples-for-pie\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" aria-hidden=\"true\" width=\"720\" height=\"405\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5498-scaled-720x405.jpg\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5498-scaled-720x405.jpg 720w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5498-scaled-320x180.jpg 320w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5498-scaled-480x270.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-description=\"Say goodbye to runny apple pies forever with this tutorial explaining WHY and HOW to Sweat Apples for Pie. No more soggy bottom crusts or fillings that won&#039;t stay put!\" data-pin-title=\"Why And How To Sweat Apples For Pie\" data-pin-url=\"https:\/\/www.somethingswanky.com\/no-measure-no-bowl-apple-pie\/?tp_image_id=23793\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/www.somethingswanky.com\/how-to-sweat-apples-for-pie\/\" rel=\"noopener\">\n\t\t\t\t\t\tWhy and How to Sweat Apples for Pie\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/how-to-sweat-apples-for-pie\/\" rel=\"noopener\">\n\t\t\t\t\t\t\tContinue Reading\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-1054\" data-mv-create-link-target=\"false\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/classic-2-pie-crust-recipe\/\" data-mv-create-list-content-type=\"card\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"After%20years%20of%20struggle%2C%20I%20finally%20perfected%20the%20Classic%202-Pie%20Crust%20Recipe.%20I%20picked%20up%20a%20few%20tricks%20along%20the%20way%2C%20and%20I%26%23x27%3Bm%20sharing%20them%20with%20you%20in%20this%20post%21\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2020%2F10%2FDSC_5560-scaled.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fclassic-2-pie-crust-recipe%2F\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/classic-2-pie-crust-recipe\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" aria-hidden=\"true\" width=\"720\" height=\"405\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-scaled-720x405.jpg\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-scaled-720x405.jpg 720w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-scaled-320x180.jpg 320w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2020\/10\/DSC_5560-scaled-480x270.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-description=\"After years of struggle, I finally perfected the Classic 2-Pie Crust Recipe. I picked up a few tricks along the way, and I&#039;m sharing them with you in this post!\" data-pin-title=\"Classic 2-pie Crust Recipe\" data-pin-url=\"https:\/\/www.somethingswanky.com\/no-measure-no-bowl-apple-pie\/?tp_image_id=23808\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/www.somethingswanky.com\/classic-2-pie-crust-recipe\/\" rel=\"noopener\">\n\t\t\t\t\t\tClassic 2-Pie Crust Recipe\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><p><em>After years of struggle, I finally perfected the Classic 2-Pie Crust Recipe. I picked up a few tricks along the way, and I&#x27;m sharing them with you in this post!<\/em><\/p>\n<\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/classic-2-pie-crust-recipe\/\" rel=\"noopener\">\n\t\t\t\t\t\t\tGet the Recipe\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-8\" data-mv-create-link-target=\"false\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/buttermilk-pastry-pie-crust\/\" data-mv-create-list-content-type=\"card\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"If%20you%27re%20like%20me%2C%20and%20the%20art%20of%20pie%20crust-making%20has%20eluded%20you...%20give%20this%20one%20a%20try%21%20I%20like%20that%20it%27s%20a%20little%20softer%20to%20work%20with%3B%20I%27ve%20found%20that%20it%20cracks%20less%20when%20I%27m%20rolling%20it%20out.%20And%20I%20also%20like%20that%20I%20can%20skip%20the%20rolling%20part%20if%20I%20want%20and%20just%20use%20my%20hands%20to%20press%20it%20into%20the%20pie%20dish.%0A\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2014%2F11%2FDSC_0275.png\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fbuttermilk-pastry-pie-crust%2F\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/buttermilk-pastry-pie-crust\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" aria-hidden=\"true\" width=\"480\" height=\"270\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/11\/DSC_0275-480x270.png\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/11\/DSC_0275-480x270.png 480w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/11\/DSC_0275-320x180.png 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-url=\"https:\/\/www.somethingswanky.com\/no-measure-no-bowl-apple-pie\/?tp_image_id=9558\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/www.somethingswanky.com\/buttermilk-pastry-pie-crust\/\" rel=\"noopener\">\n\t\t\t\t\t\tButtermilk Pastry Pie Crust\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><p>If you're like me, and the art of pie crust-making has eluded you... give this one a try! I like that it's a little softer to work with; I've found that it cracks less when I'm rolling it out. And I also like that I can skip the rolling part if I want and just use my hands to press it into the pie dish.<\/p>\n<\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/buttermilk-pastry-pie-crust\/\" rel=\"noopener\">\n\t\t\t\t\t\t\tGet the Recipe\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"mv-art-link mv-list-single mv-list-single-13815\" data-mv-create-link-target=\"false\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/easiest-butter-pie-crust\/\" data-mv-create-list-content-type=\"post\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2016%2F10%2FDSC_7834-735x1110.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Feasiest-butter-pie-crust%2F\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/easiest-butter-pie-crust\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" aria-hidden=\"true\" width=\"720\" height=\"405\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/10\/DSC_7834-720x405.jpg\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/10\/DSC_7834-720x405.jpg 720w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/10\/DSC_7834-320x180.jpg 320w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2016\/10\/DSC_7834-480x270.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-url=\"https:\/\/www.somethingswanky.com\/no-measure-no-bowl-apple-pie\/?tp_image_id=13824\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/www.somethingswanky.com\/easiest-butter-pie-crust\/\" rel=\"noopener\">\n\t\t\t\t\t\tEasiest All Butter Pie Crust\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/www.somethingswanky.com\/easiest-butter-pie-crust\/\" rel=\"noopener\">\n\t\t\t\t\t\t\tContinue Reading\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Paula Deen's Apple Pie\",\"author\":{\"@type\":\"Person\",\"name\":\"Ashton\"},\"datePublished\":\"2020-02-17\",\"recipeYield\":8,\"description\":\"Paula Deen's classic Apple Pie with a buttery homemade lattice top crust and brown sugar apples.\",\"image\":[\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2012\\\/02\\\/DSC_2804-720x720.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2012\\\/02\\\/DSC_2804-720x540.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2012\\\/02\\\/DSC_2804.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2012\\\/02\\\/DSC_2804-720x405.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2012\\\/02\\\/DSC_2804-735x1110.jpg\"],\"recipeCategory\":\"Pie\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT55M\",\"performTime\":\"PT55M\",\"totalTime\":\"PT1H25M\",\"recipeIngredient\":[\"3\\\/4 cup brown sugar\",\"1\\\/4 cup flour\",\"1 tsp cinnamon\",\"pinch of nutmeg\",\"7 medium green apples, peeled and sliced\",\"1 tbsp lemon juice\",\"3 tbsp butter, cubed\",\"2 unbaked pie crusts\",\"egg wash for brushing on crust\"],\"recipeInstructions\":\"Preheat oven to 375&ordm;F.\\n\\nMix together the brown sugar, flour, cinnamon, and nutmeg.\\n\\nPlace the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat.\\n\\nPress a pie crust into a 9-inch pie dish. Fill with the apple mixture.\\n\\nDrizzle the lemon juice over the apples. Sprinkle the cubed butter over top as well.\\n\\nPlace the second pie crust over the filling (you can make a lattice top or simply cut slits to vent the steam). Press edges to seal.\\n\\nBake for 55-60 minutes. Let cool before slicing.\",\"keywords\":\" 4th of july, apples, Caramel, cinnamon, dessert recipes, fall, pie, summer, Thanksgiving\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.5\",\"reviewCount\":320},\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/no-measure-no-bowl-apple-pie\\\/\"}<\/script>\t<section id=\"mv-creation-270\" class=\"mv-create-card mv-create-card-270 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Paula Deen's classic Apple Pie with a buttery homemade lattice top crust and brown sugar apples.\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-720x720.jpg 720w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-300x300.jpg 300w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-100x100.jpg 100w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-189x189.jpg 189w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-250x250.jpg 250w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-378x378.jpg 378w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-310x310.jpg 310w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-620x620.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-155x155.jpg 155w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-150x150.jpg 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-200x200.jpg 200w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-320x320.jpg 320w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Paula%20Deen%27s%20Apple%20Pie\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2012%2F02%2FDSC_2804.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fno-measure-no-bowl-apple-pie%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Paula Deen&#039;s Apple Pie<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8-12 slices<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">55 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Paula Deen's classic Apple Pie with a buttery homemade lattice top crust and brown sugar apples.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-270\" class=\"mv-create-reviews\" data-mv-create-id=\"270\" data-mv-create-rating=\"4.5\" data-mv-create-total-ratings=\"320\" data-mv-rest-url=\"https:\/\/www.somethingswanky.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.somethingswanky.com\/wp-json\/mv-create\/v1\/creations\/270\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3\/4 cup brown sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tsp cinnamon\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tpinch of nutmeg\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t7 medium green apples, peeled and sliced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tbsp lemon juice\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tbsp butter, cubed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 unbaked pie crusts\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tegg wash for brushing on crust\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p>Preheat oven to 375&ordm;F.<\/p>\n<p>Mix together the brown sugar, flour, cinnamon, and nutmeg.<\/p>\n<p>Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat.<\/p>\n<p>Press a pie crust into a 9-inch pie dish. Fill with the apple mixture.<\/p>\n<p>Drizzle the lemon juice over the apples. Sprinkle the cubed butter over top as well.<\/p>\n<p>Place the second pie crust over the filling (you can make a lattice top or simply cut slits to vent the steam). Press edges to seal.<\/p>\n<p>Bake for 55-60 minutes. Let cool before slicing.<\/p>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Ashton<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Pie<\/span>\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-735x1110.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-735x1110.jpg 735w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-600x906.jpg 600w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-500x755.jpg 500w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-768x1160.jpg 768w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804-620x936.jpg 620w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804.jpg 1500w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2012\/02\/DSC_2804.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":54919,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tp_pinterest_hidden_image":54920,"tp_pinterest_force_pinning":"1","tp_pinterest_title":"Paula Deen Apple Pie Recipe With a Top Crunch","tp_pinterest_default_title":"Paula Deen\u2019s Apple Pie Recipe","tp_pinterest_text":"Try Paula Deen's apple pie \u2014 buttery lattice crust, gooey spiced apples & brown sugar filling. So dreamy, so delicious. You HAVE to make this! \ud83c\udf4e","tp_pinterest_default_text":"This apple pie recipe by Paula Deen is sweet and simple, perfect for those times when you want a dessert that's good enough to serve at Grandma's house. The apples are brown sugar apples, but can be replaced with your favorite apple variety or mixed berries for an even more colorful presentation! The ideas are endless!","footnotes":""},"categories":[964,900,18],"tags":[234,198,222,266,268,270,265],"class_list":["post-433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-copycat-recipes","category-desserts","category-pie","tag-apples","tag-caramel","tag-cinnamon","tag-fall","tag-pie","tag-summer","tag-thanksgiving","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_yoast_wpseo_metadesc":"Try Paula Deen's apple pie \u2014 buttery lattice crust, gooey spiced apples & brown sugar filling. So dreamy, so delicious. You HAVE to make this! \ud83c\udf4e","_yoast_wpseo_focuskw":"paula deen apple pie","_yoast_wpseo_title":"","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paula Deen Apple Pie Recipe With a Top Crunch - Something Swanky<\/title>\n<meta name=\"description\" content=\"Try Paula Deen&#039;s apple pie \u2014 buttery lattice crust, gooey spiced apples &amp; brown sugar filling. So dreamy, so delicious. 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