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<\/figure><\/div>\n\n\nMain Ingredients Needed for Fudgy Chocolate Chunk Brownies<\/h2>\n\n\n\n
Can we talk about how gorgeous this ingredient list is?! These rich brownies come together with simple ingredients you probably already have on hand. Here’s what you’ll need to grab before we get started:<\/p>\n\n\n\n
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- unsalted butter<\/li>\n\n\n\n
- granulated sugar and brown sugar<\/li>\n\n\n\n
- whole eggs plus egg yolks<\/li>\n\n\n\n
- vanilla extract<\/li>\n\n\n\n
- baking powder and kosher salt<\/li>\n\n\n\n
- all-purpose flour<\/li>\n\n\n\n
- unsweetened cocoa powder<\/li>\n\n\n\n
- chocolate chunks or large chocolate chips<\/li>\n<\/ul>\n\n\n\n
Using unsalted butter lets you control the salt level, which matters so much for that deep chocolate flavor. I always use a room temperature egg (not a cold egg straight from the fridge!) because it blends into the sugar mixture SO much more smoothly. And for the chocolate chunks \u2014 go big or go home. \ud83d\ude4c<\/p>\n\n\n
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<\/figure><\/div>\n\n\nHow to Make Chocolate Chunk Brownies<\/h2>\n\n\n\n
Okay, so the process here is super straightforward \u2014 no hand mixer required, which I love! Start by melting your unsalted butter in a large bowl over medium-low heat or in the microwave in 30-second increments. You want to melt half of the chocolate into that melted butter right away so the whole batter gets infused with that gorgeous dark chocolate richness. That’s the secret move! Stir the melted chocolate and butter mixture together until silky smooth, then whisk in your granulated sugar, white sugar (yes, a little extra sugar for that shiny crust!), and brown sugar. Add your whole eggs, egg yolks, and vanilla extract and whisk like you mean it \u2014 this is what creates those iconic shiny crackly tops, people.<\/p>\n\n\n\n
Next, fold your dry ingredients \u2014 all-purpose flour (don’t use too much flour or you’ll lose those chewy centers!), unsweetened cocoa powder, baking powder, and kosher salt \u2014 into the large mixing bowl with a spatula. I sometimes use dutch-process cocoa powder for extra depth, but natural cocoa powder works beautifully too. If you want an absolutely out-of-this-world deep chocolate flavor, add a tiny pinch of espresso powder to your dry ingredients. It doesn’t make the brownies taste like coffee, I promise \u2014 it just amps up the rich chocolatey flavor like whoa. Fold in the remaining chopped chocolate or chocolate chunks, then pour your brownie batter into the prepared baking pan. \ud83d\ude0d<\/p>\n\n\n\n
Fudgy Chocolate Chunk Brownies Recipe Tips and Notes<\/h2>\n\n\n\n
Let’s talk bake time, because this is where things get a little tricky and I want to set you up for success every single time! The toothpick test is basically useless here, guys \u2014 a truly fudgy chocolate brownie will always leave moist crumbs (or even melted chocolate!) on the toothpick, and that’s totally fine. That’s GOOD. Visual cues like the edges pulling away from the edges of the pan and a set (not jiggly) center are your best signals. Baking times will vary based on your pan, so use these as your guide for best results:<\/p>\n\n\n\n
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- 8×8 metal pan \u2014 30 minutes<\/li>\n\n\n\n
- 9×9 metal pan \u2014 25 minutes<\/li>\n\n\n\n
- 9×13 metal pan \u2014 18 minutes<\/li>\n<\/ul>\n\n\n\n
A metal pan conducts heat more evenly than glass pans, so I always recommend a square baking dish or 9×13 metal pan for chocolate brownies. Line your prepared baking dish with parchment paper or aluminum foil for easy removal \u2014 future you will be so grateful! Pop them into a preheated oven, and resist opening the door early. For thicker brownies, use the 8×8 and add a couple of extra minutes. Always let the batch of brownies cool completely on a wire rack before cutting, or those fudgy centers will just fall apart on you. The next day, they’re somehow even more delicious. \ud83d\ude4c<\/p>\n\n\n\n
One more tip: I really love using Ghirardelli 60% cacao dark chocolate chips as my chocolate chunks \u2014 they’re huge, they’re a sweet chocolate dream, and they make every single bite taste like extra fudgy brownies heaven. You could also use milk chocolate chunks for a sweeter vibe, or even toss in some white chocolate chips for a fun twist! If you love loaded chocolate desserts, you absolutely have to check out these Salted Caramel Brownies<\/a> and these incredible Copycat Cosmic Brownies<\/a> \u2014 both are absolutely next-level.<\/p>\n\n\n\n
Recipe Video<\/h3>\n\n\n\n
Watch me make this chocolate chunk brownie recipe from start to finish right here! Seeing the brownie batter come together in real life is honestly so satisfying \u2014 especially that moment when the melted chocolate hits the butter mixture. \ud83d\ude0d<\/p>\n\n\n\n
Cocoa Powder and Chocolate Tips for the Best Brownies<\/h2>\n\n\n\n
Okay, real talk \u2014 the type of chocolate you use matters SO much for these chocolate chunk brownies. Dutch-process cocoa powder gives you a deeper, smoother flavor because the cocoa butter content is more balanced and the acidity is neutralized. Natural cocoa powder has a brighter, slightly more intense flavor. Both are amazing, but if you want that ultra dark, bakery-style crinkly top look, dutch process cocoa powder is your best friend. I use it every single time now and I am never going back. Not once.<\/p>\n\n\n\n
For the chocolate chunks themselves, use chopped chocolate from a quality bar rather than standard chips when you can \u2014 bar chocolate has more cocoa butter, which means it melts into gorgeous gooey pools inside the brownie batter. Whether you go dark chocolate, milk chocolate, or a wild mix of both, you’re going to end up with the most delicious brownie situation of your life. And if you want to go completely over-the-top with your chocolate recipes obsession, my Super Fudge Brownies<\/a> and Browned Butter Brownies<\/a> are also calling your name! Store leftover homemade brownies in an airtight container at room temp \u2014 they stay perfectly fudgy and chewy. Use a measuring cup or glass to press the parchment flat in the prepared baking pan before pouring in your batter for perfectly even, thicker brownies every time.<\/p>\n\n\n\n
Brownie Fanatic? Me Too!<\/h2>\n\n\n\n
Here Are Some of My Favorite Brownie Recipes<\/h3>\n\n\n\n
If you love this fudgy chocolate brownie as much as I do, you’re going to have to make ALL of these chocolate desserts ASAP. I literally can’t even pick a favorite \u2014 they’re all so good! Whether you’re after a cake-like texture, extra crispy edges, or the most indulgent chewy centers of your life, there’s something below for every single chocolate lover. Check out Oprah’s Favorite Brownies<\/a> for a truly iconic best part experience! \ud83c\udf6b<\/p>\n\n\n\n
3-Ingredient Nutella Brownies<\/a><\/p>\n\n\n
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