{"id":7700,"date":"2014-03-02T22:36:58","date_gmt":"2014-03-03T02:36:58","guid":{"rendered":"https:\/\/www.somethingswanky.com\/?p=7700"},"modified":"2024-09-18T14:25:56","modified_gmt":"2024-09-18T18:25:56","slug":"green-velvet-cheesecake-cake","status":"publish","type":"post","link":"https:\/\/www.somethingswanky.com\/green-velvet-cheesecake-cake\/","title":{"rendered":"Green Velvet Cheesecake Cake Recipe"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2199-edited-titled.png\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7701\" title=\"Green Velvet Cheesecake Cake\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2199-edited-titled.png\" alt=\"Green Velvet Cheesecake Cake | somethingswanky.com\" width=\"565\" height=\"844\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2199-edited-titled.png 565w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2199-edited-titled-200x300.png 200w\" sizes=\"(max-width: 565px) 100vw, 565px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">If you&#8217;ve been following along, you know that I&#8217;m in the middle of <strong>a series of posts<\/strong> inspired by Girl Scout Cookies.<\/p>\n<p style=\"text-align: left;\">But if it&#8217;s okay with you, I&#8217;d like to throw in an extra post here and there for St. Patrick&#8217;s day. I don&#8217;t have all that much to contribute to the holiday really (with the exception of everything <strong>Thin Mint-y<\/strong> and green from last week&#8230; and this awesome <a href=\"https:\/\/www.somethingswanky.com\/101-st-patricks-day-desserts\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>St. Patrick&#8217;s Day Dessert Collection<\/strong><\/a>), but I have created two pretty exceptionally awesome desserts for St. Patty&#8217;s that I&#8217;d love to share with you in between Samoas and Tagalongs!<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2215-edited.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7705\" title=\"Green Velvet Cheesecake Cake\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2215-edited.jpg\" alt=\"Green Velvet Cheesecake Cake | somethingswanky.com\" width=\"565\" height=\"844\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2215-edited.jpg 565w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2215-edited-200x300.jpg 200w\" sizes=\"(max-width: 565px) 100vw, 565px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">The green velvet cake I used here is simply my <a href=\"https:\/\/www.somethingswanky.com\/grandmas-red-velvet-cake\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Great-Grandmother&#8217;s red velvet cake<\/strong><\/a> that I shared in February, using green food coloring instead of red, obviously.<\/p>\n<p style=\"text-align: left;\">The cheesecake filling is also a recipe I&#8217;ve shared here before&#8211; my <a href=\"https:\/\/www.somethingswanky.com\/favorite-cheesecake\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Favorite Cheesecake<\/strong><\/a>.<\/p>\n<p style=\"text-align: left;\">I used Cool Whip Frosting (different than plain ol&#8217; Cool Whip) to frost the cake, because it&#8217;s a personal favorite of mine. And then I topped the whole thing with an Irish Cream Chocolate Ganache.<\/p>\n<p style=\"text-align: left;\">Preeeeeety delish.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7704\" title=\"Green Velvet Cheesecake Cake\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited.jpg\" alt=\"Green Velvet Cheesecake Cake | somethingswanky.com\" width=\"565\" height=\"844\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited.jpg 565w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited-500x747.jpg 500w\" sizes=\"(max-width: 565px) 100vw, 565px\" \/><\/a><\/p>\n<p>\u00a0I will go ahead and warn you of one change I&#8217;d make if I were to make this cake all over again (which I probably will&#8230; like tomorrow): I would have gone for fewer layers&#8211; 2 cake layers and 1 cheesecake layers. It would have been easier (obviously), and I think more visually appealing. Plus, you&#8217;d get a bigger bite of cheesecake in one forkful. I&#8217;ve seen other bloggers make cheesecake cakes in this way, and now it makes total sense.<\/p>\n<p>So&#8230; save yourself some time and effort&#8211; just go for the easy 3 layers!<\/p>\n<p style=\"text-align: left;\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Green Velvet Cheesecake Cake\",\"author\":{\"@type\":\"Person\",\"name\":\"SomethingSwanky.com\"},\"datePublished\":\"2020-02-17\",\"recipeYield\":8,\"image\":[\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/DSC_2218-edited-480x480.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/DSC_2218-edited-480x360.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/DSC_2218-edited.jpg\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/DSC_2218-edited-480x270.jpg\"],\"recipeIngredient\":[\"1 recipe <a href=\\\"https:\\\/\\\/www.somethingswanky.com\\\/grandmas-red-velvet-cake\\\/\\\">Red Velvet Cake<\\\/a> (using green food coloring instead of red, omit frosting portion), baked in 2 9-inch rounds\\r\",\"1 recipe <a href=\\\"https:\\\/\\\/www.somethingswanky.com\\\/favorite-cheesecake\\\/\\\">Favorite Cheesecake<\\\/a>, baked in 9-inch round, omit crust\\r\",\"2 - 10.6 ounce containers Cream Cheese Cool Whip Frosting\\r\",\"2 cups semi-sweet chocolate chips\\r\",\"3\\\/4 cup Irish Cream creamer\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Bake and cool the red (green) velvet cake and cheesecake according to recipe directions. Remember-- no need to make the frosting for the red velvet cake OR the graham cracker crust for the cheesecake. Simply bake the cheesecake in a lined 9-inch round cake pan.\",\"position\":1,\"name\":\"Bake and cool the red (green) velvet cake...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/green-velvet-cheesecake-cake\\\/#mv_create_821_1\"},{\"@type\":\"HowToStep\",\"text\":\"Once cooled, layer the 3 cakes alternately (green velvet, cheesecake, green velvet) on cake plate\\\/stand.\",\"position\":2,\"name\":\"Once cooled, layer the 3 cakes alternately (green...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/green-velvet-cheesecake-cake\\\/#mv_create_821_2\"},{\"@type\":\"HowToStep\",\"text\":\"Frost with Cool Whip Frosting around the sides, but not on the top. Chill cake in the refrigerator while making the ganache (in the following step).\",\"position\":3,\"name\":\"Frost with Cool Whip Frosting around the sides,...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/green-velvet-cheesecake-cake\\\/#mv_create_821_3\"},{\"@type\":\"HowToStep\",\"text\":\"Place the semi-sweet chocolate chips and the creamer in a medium microwave-safe bowl. Microwave for 1 minute. Stir chocolate until melted and combined with creamer (I like to use a whisk, but beware this causes air bubbles in the ganache, disrupting a smooth look). If necessary, heat for another 30 seconds to melt chocolate completely.\",\"position\":4,\"name\":\"Place the semi-sweet chocolate chips and the creamer...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/green-velvet-cheesecake-cake\\\/#mv_create_821_4\"},{\"@type\":\"HowToStep\",\"text\":\"Allow the ganache to cool for 30 minutes and then spread over top of the cake.\",\"position\":5,\"name\":\"Allow the ganache to cool for 30 minutes...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/green-velvet-cheesecake-cake\\\/#mv_create_821_5\"},{\"@type\":\"HowToStep\",\"text\":\"Allow cake to chill for at least 3 hours before serving.\",\"position\":6,\"name\":\"Allow cake to chill for at least 3...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/green-velvet-cheesecake-cake\\\/#mv_create_821_6\"}],\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/green-velvet-cheesecake-cake\\\/\"}<\/script>\t<section id=\"mv-creation-821\" class=\"mv-create-card mv-create-card-821 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Green Velvet Cheesecake Cake\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited-480x480.jpg 480w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited-300x300.jpg 300w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited-100x100.jpg 100w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited-189x189.jpg 189w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited-378x378.jpg 378w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited-310x310.jpg 310w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited-155x155.jpg 155w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited-150x150.jpg 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited-200x200.jpg 200w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Green%20Velvet%20Cheesecake%20Cake\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2014%2F02%2FDSC_2218-edited.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fgreen-velvet-cheesecake-cake%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Green Velvet Cheesecake Cake<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8-12<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-821\" class=\"mv-create-reviews\" data-mv-create-id=\"821\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.somethingswanky.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.somethingswanky.com\/wp-json\/mv-create\/v1\/creations\/821\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 recipe <a href=\"https:\/\/www.somethingswanky.com\/grandmas-red-velvet-cake\/\">Red Velvet Cake<\/a> (using green food coloring instead of red, omit frosting portion), baked in 2 9-inch rounds\r\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 recipe <a href=\"https:\/\/www.somethingswanky.com\/favorite-cheesecake\/\">Favorite Cheesecake<\/a>, baked in 9-inch round, omit crust\r\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 - 10.6 ounce containers Cream Cheese Cool Whip Frosting\r\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups semi-sweet chocolate chips\r\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3\/4 cup Irish Cream creamer\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_821_1\">Bake and cool the red (green) velvet cake and cheesecake according to recipe directions. Remember-- no need to make the frosting for the red velvet cake OR the graham cracker crust for the cheesecake. Simply bake the cheesecake in a lined 9-inch round cake pan.\r<\/li><li id=\"mv_create_821_2\">Once cooled, layer the 3 cakes alternately (green velvet, cheesecake, green velvet) on cake plate\/stand. \r<\/li><li id=\"mv_create_821_3\">Frost with Cool Whip Frosting around the sides, but not on the top. Chill cake in the refrigerator while making the ganache (in the following step).\r<\/li><li id=\"mv_create_821_4\">Place the semi-sweet chocolate chips and the creamer in a medium microwave-safe bowl. Microwave for 1 minute. Stir chocolate until melted and combined with creamer (I like to use a whisk, but beware this causes air bubbles in the ganache, disrupting a smooth look). If necessary, heat for another 30 seconds to melt chocolate completely.\r<\/li><li id=\"mv_create_821_5\">Allow the ganache to cool for 30 minutes and then spread over top of the cake.\r<\/li><li id=\"mv_create_821_6\">Allow cake to chill for at least 3 hours before serving.\r<\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; SomethingSwanky.com<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited.jpg 565w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/02\/DSC_2218-edited-500x747.jpg 500w\" sizes=\"(max-width: 565px) 100vw, 565px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/p>\n<h2 style=\"text-align: center;\">Don&#8217;t miss a bite!<\/h2>\n<h2 style=\"text-align: center;\">Connect with Something Swanky:<\/h2>\n<p><center><iframe style=\"border: none; overflow: hidden; width: 300px; height: 258px;\" src=\"\/\/www.facebook.com\/plugins\/likebox.php?href=http%3A%2F%2Fwww.facebook.com%2Fsomethingswankydesserts&amp;width=300&amp;height=258&amp;show_faces=true&amp;colorscheme=light&amp;stream=false&amp;show_border=true&amp;header=false\" width=\"320\" height=\"240\" frameborder=\"0\" scrolling=\"no\"><\/iframe><\/center><center><img decoding=\"async\" title=\"Green Velvet Cheesecake Cake\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2013\/08\/social.png\" alt=\"Social\" usemap=\"#social\" width=\"274px\" border=\"0\" \/><\/center><\/p>\n<p style=\"text-align: center;\">\n<map id=\"social\" name=\"social\"> <!-- Region 1 --><\/map>\n<\/p>\n<p><!-- Region 2 --><\/p>\n<p><!-- Region 3 --><\/p>\n<p><!-- Region 4 --><\/p>\n<p><!-- Region 5 --><\/p>\n<p><!-- Region 6 --><\/p>\n<h2 style=\"text-align: center;\">Take a peek at some of the recipes mentioned in this post:<\/h2>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.somethingswanky.com\/grandmas-red-velvet-cake\/\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7717\" title=\"Green Velvet Cheesecake Cake\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/03\/DSC_0206-edited-titled.png\" alt=\"DSC_0206-edited-titled\" width=\"565\" height=\"844\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/03\/DSC_0206-edited-titled.png 565w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/03\/DSC_0206-edited-titled-200x300.png 200w\" sizes=\"(max-width: 565px) 100vw, 565px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.somethingswanky.com\/favorite-cheesecake\/\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7718\" title=\"Green Velvet Cheesecake Cake\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/03\/DSC_0074-edited.png\" alt=\"DSC_0074-edited\" width=\"580\" height=\"867\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/03\/DSC_0074-edited.png 580w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/03\/DSC_0074-edited-200x300.png 200w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.somethingswanky.com\/thin-mint-muddy-buddies\/\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7719\" title=\"Green Velvet Cheesecake Cake\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/03\/DSC_1428-edited-titled.png\" alt=\"DSC_1428-edited-titled\" width=\"565\" height=\"843\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/03\/DSC_1428-edited-titled.png 565w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/03\/DSC_1428-edited-titled-201x300.png 201w\" sizes=\"(max-width: 565px) 100vw, 565px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":7704,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tp_pinterest_hidden_image":0,"tp_pinterest_force_pinning":"0","tp_pinterest_title":"","tp_pinterest_default_title":"","tp_pinterest_text":"","tp_pinterest_default_text":"","footnotes":""},"categories":[143,12,108],"tags":[],"class_list":["post-7700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-cake","category-st-patricks-day","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_yoast_wpseo_metadesc":"Green Velvet Cheesecake Cake is a delicious St. Patrick's day cake that will WOW everyone!","_yoast_wpseo_focuskw":"green velvet cheesecake cake","_yoast_wpseo_title":"","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Green Velvet Cheesecake Cake Recipe - Something Swanky<\/title>\n<meta name=\"description\" content=\"Green Velvet Cheesecake Cake is a delicious St. Patrick&#039;s day cake that will WOW everyone!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.somethingswanky.com\/green-velvet-cheesecake-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Green Velvet Cheesecake Cake Recipe\" \/>\n<meta property=\"og:description\" content=\"Green Velvet Cheesecake Cake is a delicious St. Patrick&#039;s day cake that will WOW everyone!\" \/>\n<meta property=\"og:url\" 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