{"id":7707,"date":"2014-03-05T08:00:27","date_gmt":"2014-03-05T12:00:27","guid":{"rendered":"https:\/\/www.somethingswanky.com\/?p=7707"},"modified":"2024-09-19T09:46:55","modified_gmt":"2024-09-19T13:46:55","slug":"rainbow-fruit-tartlets","status":"publish","type":"post","link":"https:\/\/www.somethingswanky.com\/rainbow-fruit-tartlets\/","title":{"rendered":"Rainbow Fruit Tartlets Recipe"},"content":{"rendered":"
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\"Easy<\/a><\/figure><\/div>\n\n\n

Tartlets are quite possibly one of the most beautiful, delicious, and EASIEST fancy desserts<\/strong> on the planet to make. Annnnnnnnd they just happen to be perfect for St. Patrick’s day, because fruit makes a beautiful rainbow!<\/p>\n\n\n\n

The filling is a simply cream cheese and sugar mixture that my good friend Dorothy introduced me to<\/strong><\/a> a few years back. She also gave me a great<\/em> from-scratch recipe<\/strong><\/a> for a tartlet cookie crust (seriously check it out, it’s an invaluable recipe) in that same post.<\/p>\n\n\n

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\"Rainbow<\/a><\/figure><\/div>\n\n\n

But today we’re using an even easier<\/em> method for creating a tartlet crust: Pillsbury.<\/p>\n\n\n\n

When your short on time (or energy, for that matter), Pillsbury’s refrigerated sugar cookie dough makes for a really delicious tartlet cookie crust. And totally without having to dirty up your Kitchen Aid (double points)!<\/p>\n\n\n

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\"Rainbow<\/a><\/figure><\/div>\n\n\n

Enjoy a little taste of the rainbow this St. Patrick’s day and impress all of your friends with these delicious and EASY tartlets!<\/p>\n\n\n