{"id":771,"date":"2020-05-04T04:00:40","date_gmt":"2020-05-04T08:00:40","guid":{"rendered":"https:\/\/www.somethingswanky.com\/?p=771"},"modified":"2024-05-17T10:29:28","modified_gmt":"2024-05-17T14:29:28","slug":"praline-blackberry-crumble-what-katie-ate-giveaway","status":"publish","type":"post","link":"https:\/\/www.somethingswanky.com\/praline-blackberry-crumble-what-katie-ate-giveaway\/","title":{"rendered":"Blackberry Praline Crumble Recipe"},"content":{"rendered":"\n

This Blackberry Praline Crumble is absolutely AMAZING. Toffee and blackberries are a match made in heaven! <\/em><\/p>\n\n\n\n

Check out all of my favorite summer recipes here<\/a>. Or just jump straight to this delectable \ud83c\udf53 Strawberry Shortcake Crumble<\/a>! \ud83c\udf53 <\/h3>\n\n\n
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\"Blackberry<\/figure><\/div>\n\n\n

What’s in this Blackberry Praline Crumble?<\/h2>\n\n\n\n

Ingredients<\/h3>\n\n\n\n
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  • 1\/4 cup sugar<\/li>\n\n\n\n
  • 1 tablespoon cornstarch<\/li>\n\n\n\n
  • 3 cups fresh or frozen blackberries<\/li>\n\n\n\n
  • 3\/4 cup all purpose flour<\/li>\n\n\n\n
  •  1\/2 cup butter (keep it cold)<\/li>\n\n\n\n
  •  3 tablespoons brown sugar <\/li>\n\n\n\n
  • 1\/2 cup toffee bits<\/li>\n<\/ul>\n\n\n
    \n
    \"Blackberry<\/figure><\/div>\n\n\n

    How to Make this Blackberry Praline Crumble<\/h2>\n\n\n\n
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    1. Preheat the oven to 350\u00ba.<\/li>\n\n\n\n
    2. Whisk together the sugar and the cornstarch. Toss the blackberries in the mixture until coated well.<\/li>\n\n\n\n
    3. Transfer the coated berries to a greased 8-inch baking dish.<\/li>\n\n\n\n
    4. Cut the butter into the flour using a dough blender or two knives or a fork until the mixture looks like crumbs. (See the printable recipe card for note)<\/li>\n\n\n\n
    5. Add the brown sugar and the toffee. Mix loosely using a fork (everything should still look crumbly).<\/li>\n\n\n\n
    6. Sprinkle the crumble over the blackberries.<\/li>\n\n\n\n
    7. Bake for 30-35 minutes. The crumble should be brown and the filling should be bubbling!<\/li>\n<\/ol>\n\n\n\n

      Serve warm with vanilla ice cream! The filling will continue to thicken as it cools, so it’s also really yummy at room temperature.<\/p>\n\n\n\n

      Make Blackberry Praline Crumble into a Pie!<\/h2>\n\n\n\n

      When I originally posted this recipe years ago, I turned this crumble into a pie. All I did was follow the steps outlined above, but instead of baking it all in an 8-inch baking dish– I baked it all in a deep pie dish (still 8-inches) with an unbaked pie crust.<\/p>\n\n\n\n

      \u00bb Blind bake the pie crust for 5 minutes at 400\u00baF before adding the fillings (and don’t forget to decrease the heat to 350\u00baF).<\/p>\n\n\n\n

      <\/p>\n\n\n\n

      \"Blackberry<\/figure>\n\n\n