{"id":8892,"date":"2026-09-26T12:37:25","date_gmt":"2026-09-26T16:37:25","guid":{"rendered":"https:\/\/www.somethingswanky.com\/?p=8892"},"modified":"2026-09-26T12:37:26","modified_gmt":"2026-09-26T16:37:26","slug":"butterscotch-blondies","status":"publish","type":"post","link":"https:\/\/www.somethingswanky.com\/butterscotch-blondies\/","title":{"rendered":"Butterscotch Blondies Recipe: Easy Chewy Small Batch with Chips"},"content":{"rendered":"\n

I’ve been craving blondies all week, and when I finally got around to baking them I knew they had to be butterscotch blondies<\/strong>. Honestly, these might just be my favorite blondie recipe of all time \u2014 and that’s saying something, because I have a lot of favorite recipes floating around this blog!<\/p>\n\n\n\n

Something about combining rich butterscotch flavor with the toffee-like caramel flavor of these blondies was totally irresistible to me this week. Some people call these chewy butterscotch blondies “butterscotch brownies” or “blonde brownies” \u2014 different names, same gooey, chewy comfort food. It really is just a personal preference thing! Whatever you call them, they’re some of the easiest desserts and yummy treats you’ll ever pull together on a weeknight.<\/p>\n\n\n\n

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These chewy, fudgy butterscotch blondies require no mixer and very little prep work. Their crackly golden tops and gooey centers are utter perfection!<\/em><\/p>\n– Ashton<\/cite><\/blockquote>\n\n\n\n

Maybe it’s because I’ve been on a chocolate bender lately (see these cookies<\/a>, this cake<\/a>, and these brownies<\/a> for proof)? But whatever the reason, I’m sure glad it led me to these ridiculously good butterscotch bars. On bleak January days when you need a little glimmer of light, this is honestly the best thing to bake.<\/p>\n\n\n

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\"Fudgy<\/figure><\/div>\n\n\n

\u2728\u2728\u2728 And if you’re a fan of butterscotch, don’t miss our Butterscotch Cookies<\/a>!<\/strong> \u2728\u2728\u2728<\/p>\n\n\n\n

Need to Know How to Make Perfectly Fudgy Butterscotch Blondies? I Gotcha Covered.<\/h2>\n\n\n\n

Let’s talk key ingredients real quick. You’ll cream butter (or brown butter, if you want an even deeper caramel flavor) with dark brown sugar in a large mixing bowl, then stir in your dry ingredients \u2014 all purpose flour, a little salt, vanilla extract. No electric mixer needed! Just a spoon and a few extra minutes of stirring. If you want to brown your butter, melt it in a small saucepan or medium saucepan over medium heat until the milk solids turn golden brown and toasty \u2014 watch it closely over medium-high heat so it doesn’t burn. Fold your wet mixture together with the dry ingredients until just combined, then stir in a full bag of butterscotch chips. That’s genuinely the easiest thing about this whole recipe.<\/p>\n\n\n\n

A Few Things to Note About This Butterscotch Blondies Recipe<\/h3>\n\n\n\n