{"id":9003,"date":"2017-10-31T04:00:06","date_gmt":"2017-10-31T08:00:06","guid":{"rendered":"https:\/\/www.somethingswanky.com\/?p=9003"},"modified":"2022-06-02T09:49:58","modified_gmt":"2022-06-02T13:49:58","slug":"pb-candy-corn-pretzel-bark","status":"publish","type":"post","link":"https:\/\/www.somethingswanky.com\/pb-candy-corn-pretzel-bark\/","title":{"rendered":"PB Candy Corn Pretzel Bark Recipe"},"content":{"rendered":"\n<p><em>White chocolate and swirls of peanut butter paired with Candy Corn, Reese&#8217;s Pieces, and Pretzels make for festive sweet &amp; salty treat!<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled.png\"><img decoding=\"async\" width=\"600\" height=\"896\" data-pin-url=\"https:\/\/www.somethingswanky.com\/pb-candy-corn-pretzel-bark\/?tp_image_id=9004\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled.png\" alt=\"White chocolate and swirls of peanut butter paired with Candy Corn, Reese's Pieces, and Pretzels make for festive sweet &amp; salty treat!\" class=\"wp-image-9004\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled.png 600w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled-500x747.png 500w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure><\/div>\n\n\n<p>I&#8217;ve always been pretty firmly planted in the I-don&#8217;t-eat-candy-corn camp. Three weeks ago, I didn&#8217;t like it at all.<\/p>\n\n\n\n<p>Today&#8230; I think I&#8217;m an addict.<\/p>\n\n\n\n<p>I don&#8217;t know what&#8217;s changed. Maybe my taste buds are growing up? But that doesn&#8217;t really make sense. It&#8217;s <em>candy corn<\/em> for goodness sake. I mean, if that&#8217;s not a food group targeting a juvenile demographic, I don&#8217;t know what is.<\/p>\n\n\n\n<p>I strongly suspect that it&#8217;s because I&#8217;ve been pretty drastically limiting my sugar intake over the past month. My theory is when I idly stuck a piece of candy corn in my mouth after a recipe shoot, my brain got all desperate for <em>any<\/em> sugar I&#8217;d be willing to shove in&#8211; and candy corn was just the most available thing.<\/p>\n\n\n\n<p>No matter the reason, it turns out I&#8217;m a candy corn fan after all. And I think this Peanut Butter Candy Corn Pretzel Bark is just dreamy.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0025-edited-titled.png\"><img decoding=\"async\" width=\"600\" height=\"896\" data-pin-url=\"https:\/\/www.somethingswanky.com\/pb-candy-corn-pretzel-bark\/?tp_image_id=9006\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0025-edited-titled.png\" alt=\"White chocolate and swirls of peanut butter paired with Candy Corn, Reese's Pieces, and Pretzels make for festive sweet &amp; salty treat!\" class=\"wp-image-9006\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0025-edited-titled.png 600w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0025-edited-titled-200x300.png 200w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0025-edited-titled-133x200.png 133w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure><\/div>\n\n\n<p>White chocolate meets peanut butter swirls topped with Reese&#8217;s Pieces, pretzel twists, and (of course) candy corn. This stuff is so easy to whip up in a jiff and would be so fun to hand out to teachers, neighbors, and friends this Fall (heck&#8211; <em>anytime<\/em>, since, apparently, all holidays qualify as candy-corn-holidays these days)!<\/p>\n\n\n\n<p>And if you&#8217;re not a candy corn fan, no worries&#8211; just leave &#8217;em out! You could even replace them with mini Reese&#8217;s Cups or something. Yes please!<\/p>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Candy Corn Peanut Butter Swirled Bark\",\"author\":{\"@type\":\"Person\",\"name\":\"Ashton\"},\"datePublished\":\"2020-02-17\",\"description\":\"White chocolate and swirls of peanut butter paired with Candy Corn, Reese's Pieces, and Pretzels make for festive sweet & salty treat!\",\"image\":[\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2014\\\/09\\\/DSC_0051-edited-titled-480x480.png\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2014\\\/09\\\/DSC_0051-edited-titled-480x360.png\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2014\\\/09\\\/DSC_0051-edited-titled.png\",\"https:\\\/\\\/www.somethingswanky.com\\\/wp-content\\\/uploads\\\/2014\\\/09\\\/DSC_0051-edited-titled-480x270.png\"],\"recipeCategory\":\"All Recipes\",\"recipeIngredient\":[\"2 cups white chocolate melting candy (like Wilton's or Merckens or Ghirardeli)\",\"1\\\/4 cup creamy peanut butter\",\"Reese's Pieces, mini pretzel twists, and candy corn for topping\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Prepare a nonstick work surface using a silicone mat or parchment paper to be approximately 18 inches x 9 inches (that's TOTALLY a guesstimate, I just ripped off a long piece of parchment paper).\",\"position\":1,\"name\":\"Prepare a nonstick work surface using a silicone...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/pb-candy-corn-pretzel-bark\\\/#mv_create_368_1\"},{\"@type\":\"HowToStep\",\"text\":\"Melt the melting candy according to the directions on the package.\",\"position\":2,\"name\":\"Melt the melting candy according to the directions...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/pb-candy-corn-pretzel-bark\\\/#mv_create_368_2\"},{\"@type\":\"HowToStep\",\"text\":\"Spread it on the prepared work surface using an angled spatula or knife until it is about 1\\\/8-inch (FYI, I really don't actually measure the thickness of my bark, but I get this question from readers a lot, so that's my best approximation for you).\",\"position\":3,\"name\":\"Spread it on the prepared work surface using...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/pb-candy-corn-pretzel-bark\\\/#mv_create_368_3\"},{\"@type\":\"HowToStep\",\"text\":\"Place the peanut butter in a small zip top bag, pushing it all the way down to one of the corners. Twist the top like a piping bag. Place in the microwave and heat for 15-20 seconds until PB is warm through.\",\"position\":4,\"name\":\"Place the peanut butter in a small zip...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/pb-candy-corn-pretzel-bark\\\/#mv_create_368_4\"},{\"@type\":\"HowToStep\",\"text\":\"Snip the corner and pipe the peanut butter in straight lines across the spread white candy. Drag a knife back and forth across the PB lines to create a beautiful marble.\",\"position\":5,\"name\":\"Snip the corner and pipe the peanut butter...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/pb-candy-corn-pretzel-bark\\\/#mv_create_368_5\"},{\"@type\":\"HowToStep\",\"text\":\"Sprinkle the Reese's Pieces, mini pretzel twists, and candy corn over the top, slightly pressing into the melted candy if necessary.\",\"position\":6,\"name\":\"Sprinkle the Reese's Pieces, mini pretzel twists, and...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/pb-candy-corn-pretzel-bark\\\/#mv_create_368_6\"},{\"@type\":\"HowToStep\",\"text\":\"Let candy cool for 10-30 minutes (depends on your room temp, your work surface temp, and the brand of melting candy) until candy is hardened. Cut or break into pieces before serving and\\\/or packaging.\",\"position\":7,\"name\":\"Let candy cool for 10-30 minutes (depends on...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/pb-candy-corn-pretzel-bark\\\/#mv_create_368_7\"},{\"@type\":\"HowToStep\",\"text\":\"Store in an airtight container for up to 2 weeks.\",\"position\":8,\"name\":\"Store in an airtight container for up to...\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/pb-candy-corn-pretzel-bark\\\/#mv_create_368_8\"}],\"keywords\":\" bark, Candy, candy corn, dessert recipes, fall, halloween, Peanut Butter, quick and easy, white chocolate\",\"url\":\"https:\\\/\\\/www.somethingswanky.com\\\/pb-candy-corn-pretzel-bark\\\/\"}<\/script>\t<section id=\"mv-creation-368\" class=\"mv-create-card mv-create-card-368 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled-480x480.png\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"White chocolate and swirls of peanut butter paired with Candy Corn, Reese's Pieces, and Pretzels make for festive sweet &amp; salty treat!\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled-480x480.png 480w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled-300x300.png 300w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled-100x100.png 100w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled-189x189.png 189w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled-190x190.png 190w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled-378x378.png 378w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled-310x310.png 310w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled-155x155.png 155w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled-150x150.png 150w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled-200x200.png 200w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled-320x320.png 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled.png\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Candy%20Corn%20Peanut%20Butter%20Swirled%20Bark\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.somethingswanky.com%2Fwp-content%2Fuploads%2F2014%2F09%2FDSC_0051-edited-titled.png\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.somethingswanky.com%2Fpb-candy-corn-pretzel-bark%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Candy Corn Peanut Butter Swirled Bark<\/h2>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>White chocolate and swirls of peanut butter paired with Candy Corn, Reese's Pieces, and Pretzels make for festive sweet &amp; salty treat!<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-368\" class=\"mv-create-reviews\" data-mv-create-id=\"368\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.somethingswanky.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.somethingswanky.com\/wp-json\/mv-create\/v1\/creations\/368\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups white chocolate melting candy (like Wilton's or Merckens or Ghirardeli)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup creamy peanut butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tReese's Pieces, mini pretzel twists, and candy corn for topping\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol id=\"zlrecipe-instructions-list\" class=\"instructions\"><li id=\"mv_create_368_1\" class=\"instruction\">Prepare a nonstick work surface using a silicone mat or parchment paper to be approximately 18 inches x 9 inches (that's TOTALLY a guesstimate, I just ripped off a long piece of parchment paper).<\/li>\n<li id=\"mv_create_368_2\" class=\"instruction\">Melt the melting candy according to the directions on the package.<\/li>\n<li id=\"mv_create_368_3\" class=\"instruction\">Spread it on the prepared work surface using an angled spatula or knife until it is about 1\/8-inch (FYI, I really don't actually measure the thickness of my bark, but I get this question from readers a lot, so that's my best approximation for you).<\/li>\n<li id=\"mv_create_368_4\" class=\"instruction\">Place the peanut butter in a small zip top bag, pushing it all the way down to one of the corners. Twist the top like a piping bag. Place in the microwave and heat for 15-20 seconds until PB is warm through.<\/li>\n<li id=\"mv_create_368_5\" class=\"instruction\">Snip the corner and pipe the peanut butter in straight lines across the spread white candy. Drag a knife back and forth across the PB lines to create a beautiful marble.<\/li>\n<li id=\"mv_create_368_6\" class=\"instruction\">Sprinkle the Reese's Pieces, mini pretzel twists, and candy corn over the top, slightly pressing into the melted candy if necessary.<\/li>\n<li id=\"mv_create_368_7\" class=\"instruction\">Let candy cool for 10-30 minutes (depends on your room temp, your work surface temp, and the brand of melting candy) until candy is hardened. Cut or break into pieces before serving and\/or packaging.<\/li>\n<li id=\"mv_create_368_8\" class=\"instruction\">Store in an airtight container for up to 2 weeks.<\/li>\n<\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Ashton<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> All Recipes<\/span>\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled.png\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled.png 600w, https:\/\/www.somethingswanky.com\/wp-content\/uploads\/2014\/09\/DSC_0051-edited-titled-500x747.png 500w\" sizes=\"(max-width: 600px) 100vw, 600px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tp_pinterest_hidden_image":0,"tp_pinterest_force_pinning":"0","tp_pinterest_title":"","tp_pinterest_default_title":"","tp_pinterest_text":"","tp_pinterest_default_text":"","footnotes":""},"categories":[143,900,152,112],"tags":[298,129,292,266,192,219,221],"class_list":["post-9003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-desserts","category-halloween","category-no-bake","tag-bark","tag-candy","tag-candy-corn","tag-fall","tag-peanut-butter","tag-quick-and-easy","tag-white-chocolate","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_yoast_wpseo_metadesc":"White chocolate and swirls of peanut butter paired with Candy Corn, Reese's Pieces, and Pretzels make for festive sweet & salty treat!","_yoast_wpseo_focuskw":"candy corn bark","_yoast_wpseo_title":"","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - 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