{"id":9780,"date":"2015-01-06T18:26:38","date_gmt":"2015-01-06T22:26:38","guid":{"rendered":"https:\/\/www.somethingswanky.com\/?p=9780"},"modified":"2024-07-30T15:38:44","modified_gmt":"2024-07-30T19:38:44","slug":"raspberry-white-chocolate-overnight-oats","status":"publish","type":"post","link":"https:\/\/www.somethingswanky.com\/raspberry-white-chocolate-overnight-oats\/","title":{"rendered":"Raspberry White Chocolate Overnight Oats Recipe"},"content":{"rendered":"
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You know how I know I had never tried Raspberry White Chocolate Overnight Oats? I grew up thinking that I didn’t really like oatmeal all that much. It just always tasted slimy to me, and I had a hard time getting it down no matter the flavor I tried. The Quaker Honey Nut flavor was the closest I ever came to actually liking any of those instant oatmeal packs. But for the most part– I just stayed away from the stuff.<\/p>\n\n\n\n

That is, until I discovered cold<\/em> oatmeal. As it turns out, I love chilled oatmeal! Whether it’s cooked-and chilled (like this one<\/a>) or not cooked at all, as long as they’re cold– I’m on board!<\/p>\n\n\n

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Uncooked oats (like in the ones in this Overnight Oats recipe) are supposedly more nutritious and even help relieve serious gastrointestinal discomfort and lower bad cholesterol.<\/p>\n\n\n\n

And conveniently… these Raspberry White Chocolate Oats taste amazing too! Not to mention overnight oats are perfect for on-the-go breakfasts since you do all the prep work the night before. Say goodbye to gross shakes and sugary granola bars! This easy recipe is going to be your new favorite grab-and-go healthy weekday breakfast. It will keep you feeling full, longer, and the complex carbs will provide you with a steady stream of energy throughout the morning.<\/p>\n\n\n

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How to Make These Overnight Oats<\/h2>\n\n\n\n

Preparation is simple: place oats in a container you can easily take with you in the morning. Add milk (almond milk is great!), raspberries, a little bit of honey, almond slices, and a few (or more!) white chocolate morsels. Let it all sit and soak overnight, and voila– in the morning, all you need to add is a spoon!<\/p>\n\n\n\n

Raspberries, white chocolate, and almonds are one of my very favorite flavor combinations of all time. But I’ve also enjoyed making overnight oats using chocolate almond milk<\/a> too. And, really, you can make just about any combo you’d like with this basic recipe if you want to get  little creative. Overnight oats are so easy and versatile, just one of the many reasons I love them so much!<\/p>\n\n\n\n

Enjoy \ud83d\ude42<\/p>\n\n\n